Yeah, the batter does smell a little funky — the garbanzo flour is very, well,
beany smelling I'm glad it wasn't noticeable in the final product.
The difference between Homemade Soy Milk and other non-dairy nut milks is that you have to heat up the soy milk to rid it of
the beany smell and taste.
Not exact matches
I will say to be careful when using bean flours as some people really taste a bittery
beany - ness, while others aren't so sensitive to the
smell and aftertaste.
Our's
smelled very
beany at first but then the flavor completely disappeared after we baked them — sorry I'm not much of a help!
Rich in vitamin K, fiber, and protein, natto has a fermented old cheese kind of
smell with
beany, slightly salty and acidic flavor.