Sentences with phrase «beat eggs and milk»

French bread 2 slices of bread per person 4 eggs 1 cup of milk Maple syrup Grated cheese Beat the eggs and milk together.

Beat eggs and milk.

Beat the eggs and milk together.

In a medium - sized bowl, beat eggs and milk together.

In a bowl, beat eggs and milk until combined.

Beat eggs and milk in a large bowl.

Meanwhile, beat eggs and milk together in a medium bowl; season with salt and pepper.

Beat the eggs and milk together in a measuring jug and pour some into each cup, being careful not to overfill.

Beat the egg and milk together, then mix the salt, pepper, garlic salt, Accent, and flour together.

Anyway, after you beat the egg and milk together, add the melted butter and extracts and mix it well.

Toss it with some cubed bread, your choice of herbs and cheese and top it off with beaten eggs and milk.

Beat egg and milk / water together and brush over the scones.

Pour beaten egg and milk into bag with chicken and let it sit for about 10 minutes while you prepare the seasoning mix.

In a large bowl, beat egg and milk with a wire whisk until smooth.

In a small bowl beat the egg and milk together.

Roll out the pastry to about 5 mm in thickness, dampen the edge of your pie dish with water, milk or a mix of beaten egg and milk and line the edge with a strip of pastry.

In a separate bowl beat the egg and the milk

That's yummy.Dip slices in beaten egg and milk then in cracker crumbs.

Not exact matches

Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.

In a bowl, beat eggs, milk, salt and pepper until blended.

In a separate bowl, beat together buttermilk, milk, vanilla, egg, egg white and melted butter.

The cream and milk are heated, then slowly added to beaten egg yolks and sugar, strained, and finally slow baked in a water bath.

Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.

In a large bowl, beat together evaporated milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin pie spice, and vanilla with a hand mixer until smooth.

Egg Wash: Beat egg with milk and brush the top of the puff pastEgg Wash: Beat egg with milk and brush the top of the puff pastegg with milk and brush the top of the puff pastry.

Then add the egg, vanilla and milk and beat until combined.

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

Place cake mix, eggs, oil, milk, pudding, sour cream and pumpkin into a stand mixer or electric mixer, beating until well combined, about 1 1/2 minutes.

Beat in the bananas, egg, vanilla and milk, scraping down the sides of the bowl as needed.

In a large mixing bowl, combine milk mixture with yeast, egg, and 2 cups of the flour and the salt; beat well.

Beat eggs and salt; add flour alternately with milk, beating until smooth.

Beat together the milk, cream, eggs, herbs and seasoning.

In a large bowl, beat together the egg replacer powder, water, oil, rice milk, and vanilla until well combined.

1) 2 cans of sweet corn (or 1 can of sweet corn and 1 can of creamy corn) 2) 2 onions, sliced thinly 3) 1 large red bell pepper 4) 1 cup of milk cream 5) 1 cup of cream cheese 6) 4 eggs, beaten 7) Salt, pepper and ground nutmeg to taste 8) 2 pre-made store - bought tart shells 9) 3 — 4 tablespoons of sugar

Beat egg with milk and grease the scones.

Black Tea and Currant Hot Cross Buns: Adapted / Copied from Poires au Chocolat 50g unsalted butter 225g whole milk (I used light and it worked fine) 300g strong white flour 150g wholemeal flour 7 / 8g instant yeast 50g caster sugar 1 tsp cinnamon 1/2 tsp each nutmeg, ginger, cloves 1 egg, cracked and lightly beaten 110g (1 cup) each sultanas and black currants 1 cup of strong black tea

To make regular cornbread or cornbread muffins using the Homemade Cornbread Mix, add 2 cups of the mix, 1/2 stick (1/4 cup) melted butter, 1 cup 1 % milk, 2 beaten eggs and 1/4 cup honey to a large mixing bowl and whisk to combine.

1/2 cup butter 6 - 8 tablespoons flour 3 — 3 1/2 cups milk 1 egg, lightly beaten 6 tablespoons grated parmesan cheese Salt and pepper to taste 8 - 12 thick slices of roasted turkey 8 - 12 slices of toast Extra parmesan 8 - 12 strips of cooked bacon

In a bowl, beat together the eggs, milk, 1/4 teaspoon cinnamon, and nutmeg.

Beat in sugar, flour 1/4 cup sweetened condensed milk, and 4 eggs.

Make a well in the center of the flour mixture and add the lukewarm milk and lightly beaten egg and stir until you have a ball of dough.

Heat oven to 350 degrees F. Beat eggs, milk, salt and pepper in medium bowl until blended.

In a small bowl, with an electric mixer, beat cream cheese, condensed milk, egg substitute, and vanilla until blended.

Crack all the eggs into a large mixing bowl, add the milk and salt and pepper and beat with a whisk until homogenous, pour it into the hot pan.

In a separate bowl, whisk or beat together coconut oil, mashed banana, vanilla extract, honey, milk, and eggs.

Stir the milk and oil together, and whisk in the beaten egg.

In a large mixing bowl combine eggs, milk, salt, pepper, garlic powder and chili powder; using egg beaters or a whisk, beat the mixture until mixed and well combined.

In a separate medium bowl, beat the egg yolks while stirring in the milk and the oil.

Ingredients: 3/4 cup all purpose flour 1/2 cup coconut flour 1 1/2 tablespoons light brown sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1 egg, lightly beaten 1 1/2 cups milk 2 tablespoons unsalted butter, melted and cooled (plus more for the skillet) 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries ** 1/3 cup unsweetened and toasted coconut flakes

Add the vegan egg with lemon juice / almond milk, and vanilla and beat on medium speed for about 1 minute.