Not exact matches
Increase the speed and
beat for 2 - 3 minutes
till the
mixture is pale and fluffy.
4) Add the baking powder, baking soda, salt, and flours, stirring
till smooth; if the
mixture has a lot of lumps,
beat at a higher speed until they've nearly disappeared.
Add the baking powder, baking soda, salt, and flours, stirring
till smooth; if the
mixture has a lot of lumps,
beat at a higher speed until they've nearly disappeared.
Take another vessel and add curd, oil, milk and sugar in it,
beat the liquid
mixture with a fork
till the sugar is dissolved.
3) Add flour
mixture and lemon zest and
beat till blended 4) Add in almonds and raisins and mix
till homogenous 5) Shape into a log on baking paper (placed on a tray) 6) Bake at 160 deg cel for 35 minutes until light and golden on outside 7) Cut into pieces 8) Bake for another 10 minutes until crunchy
In another large bowl, take next five ingredients and
beat well
till you get a uniform
mixture.
Mix all the dry ingredients, then slowly
beat in the wet ingredients one by one
till the resulting
mixture is smooth.
In a medium bowl,
beat egg whites with electric
mixture till stiff peaks form but not dry; set aside.
Add a tablespoon of the hot rice
mixture to the
beaten egg and stir with a fork
till blended.