Sentences with phrase «beat with a wooden spoon»

I love beating with a wooden spoon or whisk whenever I can.

Add eggs, one at a time, beating with a wooden spoon after each addition just until combined.

Add half of the bread flour and beat with a wooden spoon until good and thready, about 3 minutes.

After about 6 minutes, remove it from the heat and beat it with a wooden spoon until smooth.

Beat with a wooden spoon or potato masher until broken into 1 - inch pieces.

Mix in flour and beat with a wooden spoon until smooth and the dough starts leaving the sides of the pan.

Remove from heat; beat with a wooden spoon until thick, glossy, and spreadable, 20 — 25 minutes.

Then remove the pan from the heat and wait for the chocolate to melt before beating it with a wooden spoon until smooth.

And yes, beat me with a wooden spoon, I've no bloody idea how Karelian Diamond Resources (KDR: LN) managed to end up top of the charts!?

Not exact matches

When the batter looks well blended, add the flour and stir until you can not see it any longer, then beat vigorously for with the wooden spoon for about 20 - 30 strokes.

Beat in flour (with a wooden spoon or paddle of an electric mixer) half at a time to make a smooth batter — beat for 3 to 4 minutes with a machine or 5 minutes by hBeat in flour (with a wooden spoon or paddle of an electric mixer) half at a time to make a smooth batter — beat for 3 to 4 minutes with a machine or 5 minutes by hbeat for 3 to 4 minutes with a machine or 5 minutes by hand.

In a small bowl, cream the soft butter by beating it against the side of the bowl with a wooden spoon until it is soft and fluffy.

Beat in as much flour as you can with electric mixer and then using a wooden spoon stir in any remaining flour.

Beat well with a wooden / silicone spoon until the mixture leaves the sides of the pan.

Beat vigorously with a wooden spoon in the same direction for 1 minute.

In a separate bowl, with a wooden spoon, beat the mascarpone cheese until it is soft and smooth.

Now add one egg at a time beating it in carefully with a wooden spoon, slowly and gradually.

Beat butter and sugar together until light and fluffy in stand mixer (important when doubling recipe) or by hand for with a wooden spoon.

With an electric mixer (fitted with a paddle) or wooden spoon, beat until light and fluWith an electric mixer (fitted with a paddle) or wooden spoon, beat until light and fluwith a paddle) or wooden spoon, beat until light and fluffy.

When the batter looks thick, shiny, and well blended, add the flour and stir until you can not see it any longer, then beat enthusiastically for 40 strokes with the wooden spoon.

In a large bowl beat the egg yolks, lemon zest and 1/3 cup (about 30g) of xylitol until smooth with a wooden spoon

Transfer to a stand mixer fitted with the paddle attachment (or use an electric mixer or wooden spoon) and beat on medium speed until fudge is stiff and opaque, about 12 minutes.

To make the frosting: In a bowl, beat the butter with a wooden spoon then add the cream cheese and icing sugar.

In food processor or mixing bowl, combine butter and peanut butter, and process, or beat together with wooden spoon, until well blended.

Beat in the sugar, salt and vanilla with a wooden spoon.

To make vanilla buttercream, beat butter, powdered sugar, and vanilla with electric beaters or wooden spoon until light and fluffy, scraping down the side of the bowl with a spatula a few times.

Add milk powder, salt, and 3 cups flour and mix with a wooden spoon (or beat with a dough hook if using stand mixer) until no dry spots remain.

Beat it vigorously with a wooden spoon, slapping it against the side of the saucepan.

Add a splash of milk and beat firmly with a wooden spoon.

Add the vanilla and beat the mixture with a wooden spoon until it just begins to thicken and loses its gloss.

Pull the pots and wooden spoons out in your kitchen and let the kids liven up your home with a new beat.

Beat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you faBeat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you fabeat in any of the flavourings you fancy.

Pour 300 ml of water onto the dry ingredients, add the oil and beat the mixture with a wooden spoon, until smooth.

Mix with wooden spoon to combine then beat with electric beaters until ingredients are incorporated (don't overbeat, or cupcakes will be dry and firm).

3 Add the eggs one at a time, beating well with the wooden spoon after each addition.

Mix with wooden spoon to combine then beat with electric beaters.

4 When the 30 minutes are up — it will have cooled a little, but you can leave it for longer if you want — add the beaten eggs, flour, ground almonds, baking powder and bicarbonate of soda, and stir with a wooden spoon or spatula to combine.

Mix with wooden spoon to combine then beat for 30 seconds with electric beaters.

Beat in the egg, treacle, vanilla bean paste and orange zest.Gradually add the dry ingredients, whilstmixing with a wooden spoon to form a dough.