Sentences with phrase «beaten egg and butter»

Add in the vanilla while beating the eggs and butter mixture.

Not exact matches

Pastry and Assembly: 2 cups flour Pinch of salt 1/2 teaspoon baking powder 1 tablespoon butter 1 egg, beaten slightly Water Vegetable oil for deep - frying

In a separate bowl, beat together buttermilk, milk, vanilla, egg, egg white and melted butter.

In a medium mixing bowl, beat together almond butter, honey (or maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes.

In a bowl of an electric mixer, beat butter, white sugar, eggs, and vanilla.

Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.

In a large bowl, beat together evaporated milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin pie spice, and vanilla with a hand mixer until smooth.

In a large bowl beat butter, brown sugar, and egg on medium speed until well blended.

In a large bowl, whisk together butter, beaten eggs, cheese, cream, parsley, olive oil, garlic, pepper and salt.

Seriously, one small bowl for melting butter and then beating the egg, and then one larger bowl for mixing everything up... easy as pie.

Beat sugar, puree, flavoring, butter and egg in large bowl.

directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.

With an electric mixer, cream butter and sugar on medium - high speed until smooth; beat in egg and vanilla until combined.

To make the cake, whisk the butter and sugar together until light, pale and creamy, then gradually beat in the eggs and vanilla.

Beat pumpkin, cream cheese, melted butter, and eggs until creamy.

salmon 1/2 small onion 1T butter 1 small potato, peeled 1 small beaten egg salt & pepper vegetable oil for frying Remove bones and skin from salmon and chop finely until it is almost ground Chop the onion finely and cook lightly in the butter.

2 tablespoons olive oil 2 tablespoons unsalted butter 2 large sweet onions, peeled and sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs of fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves of garlic, minced 1/2 cup heavy cream 1 egg, beaten 5 - 6 oz Swiss cheese, shredded (fresh is really important here, not the bagged stuff)

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Beat the eggs and stir in the butter (or oil).

In a large bowl, use an electric mixer on medium speed to beat together the bananas, yogurt, tahini, butter, vanilla extract and eggs.

First you'll beat together the butter and sugar until light & fluffy, followed by adding in the eggs and vanilla.

3 Add the sunflower butter, flax egg and vanilla and beat until combined.

Beat together the soft butter and sugar until fluffy, then add in the eggs, one at a time.

We tried all sorts of different techniques like, adding oil instead of butter, sifted flour or regular flour, egg whites beaten to stiff peaks, an extra egg yolk, whisking versus stirring, baking powder, both baking powder and baking soda and bla bla bla.

Anyway, after you beat the egg and milk together, add the melted butter and extracts and mix it well.

Then beat together the butter and sugar (you want it to be super fluffy here), and mix in the eggs and vanilla extract.

Black Tea and Currant Hot Cross Buns: Adapted / Copied from Poires au Chocolat 50g unsalted butter 225g whole milk (I used light and it worked fine) 300g strong white flour 150g wholemeal flour 7 / 8g instant yeast 50g caster sugar 1 tsp cinnamon 1/2 tsp each nutmeg, ginger, cloves 1 egg, cracked and lightly beaten 110g (1 cup) each sultanas and black currants 1 cup of strong black tea

I have been staying away from waffles for anything but a long, open morning due to the fact that the only recipe we loved required beating of egg whites, melting of butter and general use - every - kitchen - utensil - you - own sorts of mayhem.

When the butter and sugars and well combined, add the egg and vanilla and beat well.

To make regular cornbread or cornbread muffins using the Homemade Cornbread Mix, add 2 cups of the mix, 1/2 stick (1/4 cup) melted butter, 1 cup 1 % milk, 2 beaten eggs and 1/4 cup honey to a large mixing bowl and whisk to combine.

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

1/2 cup butter 6 - 8 tablespoons flour 3 — 3 1/2 cups milk 1 egg, lightly beaten 6 tablespoons grated parmesan cheese Salt and pepper to taste 8 - 12 thick slices of roasted turkey 8 - 12 slices of toast Extra parmesan 8 - 12 strips of cooked bacon

Using a measuring cup or bowl, measure out the buttermilk, add the egg and the melted butter; beat until thoroughly combined.

In the bowl of an electric mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, melted butter, eggs, vanilla extract and orange zest on medium - high speed until well combined.

Beat the butter and sugars together and then beat in eggs and vaniBeat the butter and sugars together and then beat in eggs and vanibeat in eggs and vanilla.

After the coconut butter mixture cooled down, mixed in with the egg yolks and beat until incorporated.

Then add the butter, sugar, almond extract and beaten egg yolks, and, using an electric hand whisk, combine them for about 1 minute until you have a smooth creamy consistency.

In a small bowl, beat the eggs with the yogurt, lemon zest, melted butter and vanilla.

In a large bowl, beat the cake mix, water, butter, 1/2 teaspoon almond extract, eggs and pudding mix with and electric mixer until smooth.

In a medium bowl cream butter, add sugar and cream well, then add the beaten egg and beat for approximately 1 minute.

Add mashed bananas, Greek yogurt, pumpkin puree, and vanilla extract to the butter - sugar - eggs mixture, and continue beating, using electric mixer, until well combined — for about another minute.

Beat the butter and eggs on high until the butter chunks get as small as you can see it.

Apple - Oatmeal Cookies: Beat 1/2 cup softened butter (or 1 / 4ish cup Greek yogurt), 3/4 cup sugar, 2 eggs, and 1.5 tsp vanilla extract until creamy.

In a medium bowl, beat together cream cheese, peanut butter, egg yolk and sugar until smooth and fluffy.

3 cups hot mashed turnip 3 Tbsp butter 2 eggs, beaten 3 Tbsp flour 1 Tbsp brown sugar 1 Tbsp baking powder 1/8 tsp pepper 1/2 tsp salt 1/2 tsp paprika dried bread crumbs and butter for the top

Beat in the peanut butter, eggs, vanilla and molasses on medium speed until everything is incorporated.

- To a large bowl, add the 1 1/4 cups brown sugar, the granulated sugar, the eggs and the vanilla, and with a hand mixer, beat those ingredients on low for about 2 minutes until fluffy; next, add in the melted butter, and continue to mix for another 30 seconds or so, until incorporated.

Ingredients: 3/4 cup all purpose flour 1/2 cup coconut flour 1 1/2 tablespoons light brown sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1 egg, lightly beaten 1 1/2 cups milk 2 tablespoons unsalted butter, melted and cooled (plus more for the skillet) 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries ** 1/3 cup unsweetened and toasted coconut flakes

To make the dough, cream butter and sugar in a large mixing bowl, and then beat in the egg until the mixture lightens.

Using an electric mixer, beat the butter, granulated sugar and almond extract in a large bowl until light and fluffy, about 3 minutes; beat in the egg.