Sentences with phrase «beaten egg and oil»

Beat eggs and oil until light and fluffy.

Not exact matches

4 tomatoes, roasted and peeled and chopped 1 cup chopped onion 1/2 cup chicken broth 1/2 cup water 3 chipotle chiles in adobo sauce, diced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 green chiles (poblanos or New Mexican), roasted, peeled, seeds removed 2 cups cooked, shredded crab 1/2 cup minced onion 1 teaspoon dried Mexican oregano or 2 teaspoons fresh, minced 2 tomatoes, peeled, deseeded, and chopped 2 to 3 tablespoons chicken broth 1/2 cup flour 3 stiffly beaten egg whites 1 1/2 cups corn oil

Pastry and Assembly: 2 cups flour Pinch of salt 1/2 teaspoon baking powder 1 tablespoon butter 1 egg, beaten slightly Water Vegetable oil for deep - frying

Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.

Is the melted chocolate hot so it softens / melts the coconut oil or do you beat the wet ingredients so the oil blends evenly with the honey, egg, vanilla and chocolate?

Beat together the oil and honey until combined, then add in the eggs and beat them in one by Beat together the oil and honey until combined, then add in the eggs and beat them in one by beat them in one by one.

In a large bowl, beat eggs; beat in yogurt, buttermilk, oil, sugar, and vanilla.

Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Cream the oil and sugar together until combined the add the room temperature egg and vanilla and beat together.

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.

12 oz whole grain lasagna noodles (15 noodles) 8 oz lean ground beef (at least 90 % lean) 2 tsp olive oil 8 oz portobello mushrooms, chopped 4 c Quick Marinara Sauce (1 1/2 recipes) or low - sodium store - bought marinara 1 container (15 oz) part - skim ricotta 1 pkg (10 oz) frozen chopped spinach, thawed and drained well 1 lg egg, lightly beaten Pinch of ground nutmeg 2/3 c grated part - skim mozzarella (3 oz) 1/4 c grated Parmesan

In a large bowl, whisk together butter, beaten eggs, cheese, cream, parsley, olive oil, garlic, pepper and salt.

In a large mixing bowl, beat together the eggs, sugar, oil, butternut squash puree, orange zest, and vanilla until well mixed.

In a large bowl, beat together eggs, remaining oil, sugars and vanilla.

Place cake mix, eggs, oil, milk, pudding, sour cream and pumpkin into a stand mixer or electric mixer, beating until well combined, about 1 1/2 minutes.

7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce

salmon 1/2 small onion 1T butter 1 small potato, peeled 1 small beaten egg salt & pepper vegetable oil for frying Remove bones and skin from salmon and chop finely until it is almost ground Chop the onion finely and cook lightly in the butter.

2 tablespoons olive oil 2 tablespoons unsalted butter 2 large sweet onions, peeled and sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs of fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves of garlic, minced 1/2 cup heavy cream 1 egg, beaten 5 - 6 oz Swiss cheese, shredded (fresh is really important here, not the bagged stuff)

Beat the eggs and stir in the butter (or oil).

In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.

1 pan Cracked Pepper Cornbread, crumbled 8 slices bacon 2 tablespoons olive oil or grape seed oil, divided 2 1/2 cups yellow onions, chopped 4 stalks celery, chopped 3 tablespoons fresh sage, chopped, or 2 teaspoons dried sage 1 tablespoon fresh thyme, chopped, or 1 teaspoon dried thyme 1 1/4 cups dried cranberries 3 cups tart apples (Granny Smith, Pink Lady, McIntosh), peeled and chopped 1 cup gluten - free, dairy - free turkey or chicken broth 1 teaspoon salt - Pepper, to taste, optional 1 egg, beaten - Pan drippings, to finish

In a large bowl, beat together the egg replacer powder, water, oil, rice milk, and vanilla until well combined.

We tried all sorts of different techniques like, adding oil instead of butter, sifted flour or regular flour, egg whites beaten to stiff peaks, an extra egg yolk, whisking versus stirring, baking powder, both baking powder and baking soda and bla bla bla.

APPLE CAKE BATTER: 1 cup finely chopped pecans 3 cups all - purpose flour 1 cup granulated sugar 1 cup firmly packed light brown sugar 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 3 large eggs, lightly beaten 3/4 cup canola oil 3/4 cup applesauce 1 teaspoon vanilla extract 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)

Gradually add almond extract, bitter almond oil, and beaten egg whites to the almond paste mixture.

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, oil, eggs and vanilla on medium high speed until well combined.

Combine sugar, olive oil, and beaten eggs.

In a separate, medium - sized bowl, place the molasses, honey, oil and eggs, and beat until well - combined.

In a large bowl, beat the eggs, sugar, oil, orange juice and extract.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Pour in the remainder of oil and saute the mushrooms until they lose their moisture; add to the bowl along with the beaten egg, feta cheese and za'atar.

In a large bowl, beat together eggs, sugar, yogurt, and coconut oil.

Combine the eggs, coconut oil and vanilla extract in a second bowl and beat on high until well combined.

Beat 2 eggs with 120g rapadura and 35 ml sunflower oil for a few minutes until well incorporated and bubbly.

In a large mixing bowl, beat together oil, eggs and pureed squash until combined.

In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Beat the egg in one shallow bowl and use another shallow bowl or plate to mix together the panko, garlic powder, paprika, salt and pepper, and canola oil.

In a large bowl, beat oil, eggs, sugar, pumpkin, vanilla, cinnamon, pumpkin pie spice and baking powder, until smooth.

In a separate bowl, whisk or beat together coconut oil, mashed banana, vanilla extract, honey, milk, and eggs.

Stir the milk and oil together, and whisk in the beaten egg.

Combine the brown sugar, white sugar, oil, banana, buttermilk, and beaten eggs and mix until well blended.

Beat the eggs and pour the beaten mixture into the well, along with the fat / oil from cooking the sausage.

Once the oil and sugar are mixed together, beat eggs in, one at a time until incorporated.

In a separate medium bowl, beat the egg yolks while stirring in the milk and the oil.

In a separate bowl, beat together the eggs, vanilla and oil.

Combine the eggs, soy sauce and sesame oil in a medium bowl and beat with a fork until well - combined.

Whisk oil into yeast, then beat in 4 eggs, one at a time, with remaining 1/2 cup (100 grams) sugar and salt.

I opted for 1 beaten egg, 4 yolks and olive oil.

I put two eggs, some oil, and white sugar into a bowl and use the stand mixer to beat until well blended.

In a large bowl, beat together the sugar, oil, eggs, vanilla, and almond extract until everything's completely incorporated, using a spatula — no need for the electric mixer.