Sentences with phrase «beaten egg mixture»

Continue beating the egg mixture with the fork, gradually drawing in flour from the sides of the well until the egg has been absorbed by the flour.

Slowly pour beaten egg mixture into water mixture, stirring constantly.

Mix in beaten egg mixture (no need to be gentle here, we're not after the air, just the shiny meringue that will help make our top shiny and crackly).

With a stand mixer or handheld rotary mixer, beat the egg mixture until slightly fluffy and paler in color (about 3 minutes).

Beat egg mixture at high speed until it triples in volume and an instant - read thermometer inserted into mixture registers 170 °F, about 3 minutes.

Beat egg mixture for two more minutes.

Beat egg mixture until frothy.

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

Make a well in the center of the dry ingredients and add the beaten egg mixture, stirring the mixture until the dough holds together.

Brush the rolls lightly with the beaten egg mixture.

- Working with one piece at a time, place one chicken thigh in the beaten egg mixture, making sure to completely coat

Beat egg mixture with an electric mixer until well blended, scraping bottom of bowl partway through beating to ensure flour is fully incorporated.

- Working with one piece at a time, place one chicken thigh in the beaten egg mixture, making sure to completely coat

Use a ballon whisk to beat the egg mixture, gradually working in the flower to make a smooth batter.