Sentences with phrase «beaten egg over»

Pour the beaten egg over the mixture, reserving about one tablespoon of the egg.

Brush beaten egg over each pretzel bite.

Brush the lightly beaten egg over the top and sides of the dough.

Brush beaten egg over the dough with a pastry brush to create a flaky, golden crust on the outside.

Pour the lightly beaten eggs over the bread mixture, tilting the pan to make sure the eggs settle evenly over the filling.

And finally, we'll add in the green onions and diced eggs (for the diced eggs, you can just fry 2 beaten eggs over low heat until completely cooked through).

In a skillet, melt the butter and then add the cooked tortilla strips and then pour the beaten eggs over them.

Not exact matches

Over the same double boiler you used to melt the chocolate, beat together the egg yolks with the remaining 1/3 cup of sugar.

Glaze the pastry with beaten egg and decorate it with left over pastry if desired.

Beat in the eggs, then sprinkle the baking powder, flour, and salt over and mix in.

Lightly beat together the eggs and buttermilk, then pour over the dry ingredients and then fold together until just combined.

Brush some beaten egg around the filling, being careful not to go over the edges.

Filling: Beat the cheese crean, with the lemon's juice and normal yogourt, add the eggs one by one and mix well., and finally the sugar.empty over the crust and place at the oven by 30 minutes to medium heat or until look firm.

Brush the edges with some beaten egg and then place the top pastry over the fish.

Beat the remaining egg, then brush over the edges of the pastry.

My egg whites are still foamy when over beaten.

Though if you really want a good workout you could always get out a whisk and try it yourself... I beat the egg whites until they just passed the «hold the bowl upside down over your head» test.

Beating continuously, drizzle the sugar syrup over the egg whites and whisk on high until mixture is perfectly creamy and comes to room temperature.

Drop the beaten eggs into the mixture over the fork prongs in a slow steady stream.

DO NT OVER BEAT egg whites or you get weeping.

After reading over the many reviews, I decided to combine recipe variations and came up with this: 1 egg white beaten, 1/4 c. granulated sugar, 1/4 c. packed dark brown sugar, 1/2 t cinnamon, 1/4 t cloves, and 1/4 t cayenne pepper.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

In a separate bowl, beat eggs with cream and seasoning and pour over meat / cheese / bread.

Finally beat in the eggs 1 at a time, being careful not to over beat the mixture after adding each egg.

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

Crimped the edges together, brushed on a little beaten egg mixed with milk and sprinkled about a dessertspoon of cardamom (caster) sugar over the top.

Beat the remaining bit of egg yolk together with a splash of milk or cream to make an egg wash, then brush it over the top of each tart.

Heat butter in a pan over medium - low heat just until foaming; then add beaten eggs.

Or, if you want to bake them straight away, lightly brush them with the beaten egg, sprinkle with nigella seeds if using, then bake for around 20 - 23 minutes, turning the trays halfway through, until light golden and crispy all over.

Gradually pour hot sugar syrup in a thin stream over egg whites, beating at medium - low speed, then at high speed until stiff peaks form.

Gradually pour remaining chocolate mixture in a thin stream over egg mixture, beating at medium speed.

Sift about a fourth of the flour mixture over the beaten egg whites.

Brush each top circle lightly with reserved beaten egg white and scatter almond slices over egg wash.

Beat the egg with a tablespoon or two of water and brush over the border of the dough.

Add the water and lemon rind to the eggs, beat again and pour the egg mixture over the kale, giving the pan a swirl so the base is evenly coated.

Beat egg and milk / water together and brush over the scones.

Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Beat the remaining egg and brush it over the dough to glaze.

You can avoid this by adding eggs one at a time and not over beating!

Beat eggs with milk, salt and pepper and pour over bacon and cheese.

Arrange over the baking trays, brush the tops with a little beaten egg and bake for 10 - 12 mins or until golden brown.

Step 5Dip each fish strip into the beaten egg, then into the dry mix, then place on the rack over the baking sheet.

Carefully fold in the beaten egg whites into the batter, don't over mix if not the air bubbles will burst.

The other possibility may be if you under or over beat the egg whites.

The egg whites need to be beaten a little stiffer than suggested; peaks should fold over but hold their shape.

Spray the skillet with cooking spray and pour in half the beaten eggs, then sprinkle over half the bacon (you're making very thin omelets, which will go inside the quesadillas).

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Then you'll beat together milk, eggs, brown sugar and cinnamon and pour it over the top.

Pour the hot sugar syrup in a thin stream over egg whites, beating at high speed.