Sentences with phrase «beaten eggs into»

Mix beaten eggs into hot fried rice with stir - fried vegetables.

Pour lightly beaten eggs into skillet so that the whole skillet is covered.

(We pour the beaten eggs into a measuring cup for easy pouring.)

Clear a pocket in the center of the pan, and pour 3 beaten eggs into the space, stirring occasionally, and cook until they are almost set.

Pour the 2 beaten eggs into the pan and scramble, moving the pan, until the mixture starts to thicken.

Fold 1/3 of beaten eggs into chocolate mixture.

Slowly pour beaten eggs into the soup in a steady stream, stirring constantly until all the egg whites are cooked.

Pour the almond milk and the beaten eggs into the flour mixture and mix until well combined.

Thoroughly incorporate the beaten eggs into the mixture.

Just drizzle beaten eggs into the boiling broth and you end up with silken strands of egg floating in a fragrant soup.

Place two beaten eggs into a second bowl and 1/2 cup shredded coconut with minced chives into a third.

Drop the beaten eggs into the mixture over the fork prongs in a slow steady stream.

Stir a few beaten eggs into a skillet of sauteed kale, and you're on your way to a delicious omelette or frittata.

Using tongs, move noodles to one side of the wok and pour the beaten egg into that space.

I used large eggs and beat the eggs into the mix as specified one at a time for a minute.

Drizzle a bit of the beaten egg into the pot and beat it in until smooth.

Beat the eggs into the butter mix one at a time, adding a spoonful of the flour mix after every egg.

Or you can try stirring in a beaten egg into the boiling broth, like I do in an egg drop soup.

Beat the eggs into the sponge at medium speed until fully incorporated.

Just before switching off the heat, add the beaten egg into the curry and stir through.

Beat an egg into the ice cold water.

Make a well in the middle of the mixture and pour your slightly beaten egg into the well.

Using a wooden spoon, gradually beat the eggs into the flour then slowly beat in the milk until the batter is a thick consistency.

Beat eggs into chocolate mixture with a whisk until well combined.

While you can do this by hand too, you want to use a big whisk and vigorously beat the eggs into the batter.

Beat the eggs into the creamed butter and sugar one at a time until thoroughly mixed.

So, instead I pour my beaten egg into the heated skillet and put a lid on it.

Beat eggs into mixture.

Use a fork or whisk to gently beat the egg into the batter, making sure that it is fully incorporated.

Not exact matches

Beat the four egg whites until stiff peaks form and carefully fold into the mixture.

Beat 4 eggs and stir into the mixture.

Spoon into the cheese shell, replace the top and spread remaining beaten egg on top to seal.

In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly so they don't scramble.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Ingredients (for 4): For the pastry: (or used shop bought shortcrust) 250g plain flour 50g ground almonds 150g butter cut into cubes 1 tablespoon milk 1 beaten egg to coat the pastry

Fold the beaten egg whites gently into the large bowl of batter until only a few white streaks remain.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Just wanted to confirm for the «coating one», if i use all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs will the batter puff up or do you think i should add yeast to this paste???

In a separate bowl, beat the egg whites until soft peaks form, then fold them lightly into the batter.

When used for Frying (as an coating of eggs and flour), you can use a mix of all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs.

Whisk the mixture constantly (this is to prevent it from turning into scrambled eggs, not to beat it into a meringue) and heat it until the mixture is hot to the touch and the sugar has dissolved completely (about 130 ˚F / 54 °C).

When you beat egg whites, air is introduced into the liquid and the proteins start to unfurl (this is called denature).

The first is to use a French meringue (a basic meringue where sugar is gradually beaten into egg whites) and the second is to use an Italian meringue (where a hot sugar syrup is drizzled into whipping egg whites).

Once all the eggs are added, and the dough is very well beaten, divide into 12 «balls» of dough (6 on each baking sheet) using a large spoon.

(3/4 cup) cold unsalted butter, cut into 1 / 2 - inch pieces 1 large egg, lightly beaten

For the challenge, I covered macarons made with the French meringue method, in which sugar is gradually beaten into egg whites until stiff, and Rachael presented the Italian meringue method, which involves beating a hot sugar syrup into the egg whites.

directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.

Into a liquid measuring cup break the egg, add enough of the buttermilk to measure a total of 1/2 cup, and beat the mixture with a fork.

Place cake mix, eggs, oil, milk, pudding, sour cream and pumpkin into a stand mixer or electric mixer, beating until well combined, about 1 1/2 minutes.

Pour in the honey, 1 tablespoon at a time, into the egg whites while continuing to beat, until all the honey is folded in and the egg whites are soft peaks.