Not exact matches
In bowl of stand mixer fitted with
paddle attachment, beat butter, sugar mixture, salt, and cooked egg yolk
on medium speed until light and fluffy, about 4 minutes, scraping down sides of bowl and
beater with rubber spatula.
Beat butter and 1/2 of the icing sugar for 5 minutes with either a
paddle attachment on a stand mixer, or with whisk
beaters on a hand mixer.
Mix the oil, sugar, eggs, and vanilla together with a handheld
beater or
paddle attachment on medium speed until all ingredients are thoroughly combined, about one minute.