Sentences with phrase «beating together»

In a large bowl begin beating together the butter and confectioners» sugar with a mixer on low speed.

For today's chocolate zucchini cake we start by beating together the oil, sugar, eggs, vanilla, sour cream, and shredded zucchini.

Creaming butter is basically beating it together until it is lighter in color.

I made bourbon whipped cream by beating together 1/2 cup heavy cream, 1 tablespoon of bourbon and 2 tablespoons of sugar.

Make Frosting by beating together the confectioners» sugar, butter, cocoa powder, malt powder, vanilla and salt until mixed thoroughly.

Using a stand mixer with the paddle attachment, beat together the butter and sugars, until light and fluffy, about 3 minutes.

In a mixing bowl, beat together the cream cheese, sour cream and mayonnaise until fluffy.

Over the same double boiler you used to melt the chocolate, beat together the egg yolks with the remaining 1/3 cup of sugar.

Mix ingredients: Beat together eggs and almond extract.

In a separate bowl, beat together buttermilk, milk, vanilla, egg, egg white and melted butter.

In a medium mixing bowl, beat together almond butter, honey (or maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes.

In a separate large bowl using an electric mixer, beat together the butter, sugar, lemon zest & lime zest until the mixture is light and fluffy.

Beat them together with an electric whisk (or whizz in a food processor) until you have a creamy mixture, then fold in the melted chocolate.

Beat together the oil and honey until combined, then add in the eggs and beat them in one by one.

Beat together wet ingredients.

for the cinnamon cream cheese frosting: - In the bowl of an electric mixer, beat together the cream cheese and butter until light and fluffy (about 2 - 3 minutes).

Cream the oil and sugar together until combined the add the room temperature egg and vanilla and beat together.

In your mixing bowl, beat together 2 cups of solid - packed cooked pumpkin, 1 cup sugar, 1 cup brown sugar, 1/2 cup extra virgin olive oil and 1/2 cup plain applesauce.

Lightly beat together the eggs and buttermilk, then pour over the dry ingredients and then fold together until just combined.

Beat those together until fluffy.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

Once the butter had cooled down so it's no longer scalding, beat together the browned butter and sugars in a large bowl using an electric mixer on medium speed (about 30 seconds).

In a medium bowl, beat together with an electric mixer the canola oil and sugar.

In the bowl of an electric mixer, beat together the melted butter, sugars, and vanilla until smooth.

Add in the caramel sauce, salt and heavy cream and beat together.

In a large bowl, beat together evaporated milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin pie spice, and vanilla with a hand mixer until smooth.

Beat together everything with an electric mixer until light and fluffy.

Beat together the butter and powdered sugar, then add in a tub of marshmallow cream and whip the mixture until it's fluffy delicious marshmallow happiness.

In another bowl, beat together the butter, peanut butter and brown sugar until light and fluffy.

In a large mixing bowl, beat together butter and sugars until creamy.

In the bowl of stand mixer, or with an electric mixer, beat together cream cheese and sugar until creamy.

For the cake: In a medium - sized mixing bowl, beat together the butter, oil, and sugar / Splenda until fluffy.

In a large mixing bowl, beat together the butter, peanut butter, and sugars until uniform.

Beat together the eggs and parmesan in a glass measuring cup.

Then in a separate large bowl beat together the butter and sugars until fluffy.

In a medium large mixing bowl beat together the applesauce, almond butter, brown sugar until creamed well.

In a small bowl, beat together the egg, vanilla, and heavy cream.

In a large mixing bowl, beat together the butter and powdered sugar until the butter is light and fluffy, about 4 minutes.

In a large mixing bowl, beat together the eggs, sugar, oil, butternut squash puree, orange zest, and vanilla until well mixed.

Beat together the cream cheese and the sugars on medium speed until smooth and creamy, scraping the sides of the bowl as needed, about 3 minutes.

In a large bowl, beat together eggs, remaining oil, sugars and vanilla.

In a medium sized bowl, beat together cream cheese and sugar with an electric mixer until completely combined.

For the filling: In a bowl with a hand mixer, beat together almond meal, 1/4 cup confectioners» sugar, egg white, and almond extract until it has formed a paste.

In a large bowl, beat together the butter, sugar, and lemon zest with an electric hand mixer.

Beat together the butter and sugars until fluffy.

In a large mixing bowl, beat together the peanut butter and butter until creamy and smooth.

beat together cream cheese and sugar.

In a separate bowl, beat together the butter and vanilla in a large mixing bowl until creamy.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

In a large bowl, use an electric mixer on medium speed to beat together the bananas, yogurt, tahini, butter, vanilla extract and eggs.