I consulted my cookbooks and blogs for ideas and found Amy Chaplin's
beautiful Apple Almond Slice in her book, At Home in the Whole Foods Kitchen.
Not exact matches
I used the awesome Imagine vegan organic butternut squash soup and topped it with some cinnamon, easy breezy
beautiful (covergirlll) trail mix packets, cinnamon toast, and
apples with this super amazing
almond milk caramel sauce from Oh, Ladycakes.
Leftover rotisserie chicken from our grill,
almonds, fresh Jazz
apples (thanks to Jazz
apples for the box of
beautiful fruit), and a dairy free honey poppyseed dressing that I quickly threw together.