In order to stave off hunger and fainting while everyone was cutting and chopping, Chef Mary Ellen had
this beautiful Kalamata Olive & Roasted Cherry Tomato Tapenade with Burrata and Garlic Toasts on the sideboard for noshing.
Yesterday I enjoyed a
beautiful #PowerbowlADay of baked kale, spinach, tomatoes, red onion, red pepper, black beans, butternut squash,
kalamata olives, green goddess dressing, & hemp seeds!