I've been making sour dough bread and rolls for the last year my rolls turn out fine but my loafs have been falling in the middle I usually do 4 turn of them and some look nice and some don't what am I doing wrong I haven't tried rolling n triangle but doing like my rolls then using a fork on
top to get rid of air
bubbles my recipe makes 3 loafs yours look
beautiful how much dough do u put into a pan my is about 1.20 lbs.