Moist, tender, and with
a beautiful crust on the outside.
I'm longing to buy a set of those heavy, stone bibambap bowls, to develop
that beautiful crust on the rice.
To get
a beautiful crust on the scallops (or any protein), I recommend salting them a day before and leaving uncovered in the fridge.
Not exact matches
It turned out so deliciously, the
crust was
beautiful, flaky and browned
on the edges.
This gave my cod fillets that
beautiful seared
crust on top.
Preheat your oven to 400 oF with your empty dutch oven inside (putting your bread in a warm vessel allows a
beautiful crust to develop
on the bottom).
:::: happydance:::: Thanks for the inspiration, the
beautiful photographs and the spot -
on verbiage that helped get over my
crust phobia.
It's a baked cheesecake, high New York style, and it has a biscuits (or graham crackers)
crust on the bottom and sides that make it rich and
beautiful.
I loved the texture and the fresh rosemary laid
on top of the crunchy
crust looked
beautiful!
After a mere 11 minutes and the sounding of the smoke alarm (I really need new pizza stones, as mine have a pizza residue that sometimes smokes), the pies were perfection: a crispy -
on - the - outside - tender -
on - the - inside
crust and a
beautiful moist red, white and green topping bursting with fresh flavors, colors and texture.
To impart a delicate smoke flavor to these deli slices, we smoke our famous Tofurky recipe in a real smokehouse over hickory chips to give a sweet, smoky flavor and
beautiful brown
crust on the outside.
A savory take
on noodle kugel, this
beautiful dish is creamy
on the inside with a golden - crisp
crust.
I named them breakfast pop tarts, because these soft and flaky pastries are mildly sweet, but insanely delicious, so you can have the best of both worlds all wrapped into one
beautiful little package served for breakfast.The
crust on these babies has quickly become a favorite of mine.
And later, when I saw how
beautiful Shanna's strawberry peach tart
on maple shortbread cookie
crust was, the idea of making another fruit tart was stuck so firmly in my head that I had no choice but to set about making one.
I have to say, this Gratin was one of the best things I have eaten recently, with buttery
crusted bread topped with Swiss cheese, prosciutto, asparagus, béchamel and a
beautiful egg
on top.
This will help you create a
beautiful brown
crust on your broccoli.
I like to bake them all squished together rather than separated
on a baking sheet because it keeps them ultra soft
on the inside and the butter gives them a
beautiful golden
crust that is simply mouthwatering!
I love this bread because it's kneadable and you can shape it into a loaf and score
beautiful patterns
on the
crust.
Add apples, potatoes, and sausage; once your toppings are
on, whip up 1 egg and brush along the outer edges of the
crust - this will give it a
beautiful, shiny texture.
As I transferred the sheet pan from the oven to a waiting baking rack, I must have lost focus for a moment, because an instant later I was watching — in seemingly slow motion — the pie pan skittering off the baking sheet to imminent death below, the
crust shattering
on impact and the whole gingery,
beautiful mess landing ingloriously in a slump
on the kitchen floor.