I have once diligently saved the most
beautiful cupcake in a batch of cupcakes, only to then absent - mindedly eat it with my morning coffee....
Not exact matches
Among the highlights: getting to know my sisters -
in - law better, participating
in perhaps the best church service I've been to
in years, indulging
in Maki Evans» delicious
cupcakes gourmet, enjoying an impromptu living room concert from the Beekeepers, seeing more wildlife
in one week
in New Jersey than I've seen
in years
in Tennessee (deer, rabbits, foxes, turkeys, etc.), watching Veggie Tales with my
beautiful nephew Will, long morning walks with my mother -
in - law, and a Mother's Day gathering that included half of the family (which is over fifteen people!).
A
beautiful marriage of buttery toffee and rich chocolate will have you floating
in cupcake heaven.
And my apologies
in advance, I swear it didn't dawn on me until after exporting the final video that you might be more interested
in how to make the
beautiful cupcakes you'll see at the end.
I just wanted to let you know that your
beautiful cupcake was featured
in my latest blog post!
In celebration of this
beautiful season I have created a fruit packed
cupcake that will bring sunshine to your day even when the rain clouds descend.
This blog is,
in essence, a collection of the most
beautiful cupcakes that you can find on the internet.
Enjoy these
beautiful chocolate
cupcakes made using Betty Crocker ® SuperMoist ® white cake mix and frosted
in layers with Betty Crocker ® Whipped frosting — a delicious dessert.
Blueberry
Cupcakes with Blueberry Cream Cheese Frosting are all natural
in their
beautiful royal color, made so with freeze dried blueberries.
White chocolate
cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar di
cupcakes with candied kumquats slightly adapted from the always
beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded
Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar di
Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar
in small saucepan over medium heat until sugar dissolves.
Kudos to you for paying homage to SC (appeasing my peach snobbery, which rears its head whenever peaches appear
in recipes), and for creating these
beautiful cupcakes.
i tried baking this tonight but instead as a
cupcake, i baked it
in a 2 9 inch round pan, and it turned out perfectly
beautiful.
I baked some
in a
cupcake pan, they turned out
beautiful!
What do you think about the classic combination of banana and chocolate served
in form of
beautiful cupcakes?!
I still recall somewhat irritatedly 5 years later how that resulted
in my
beautiful organic whole - wheat zucchini bread that I had made and sent
in for his 2nd birthday, his FAVORITE, being fed to the teachers because the kids could only get store - bought junk (read:
cupcakes with an inch of neon frosting) with an ingredient label.
My mother -
in - law is an amazing
cupcake baker, and made these
beautiful and delicious
cupcakes!
Personal or Handmade Touches - Handmade invitations (made by ourselves)- Handmade place settings (made by ourselves)- Handmade Guest Book (drop frame — guests signed a wooden heart, and dropped them into a frame)(made by ourselves)- Framed pictures for table names (made by ourselves, and named after cars from Harry's favourite film)- Personalised cake topper and
cupcake decoration (cake topper from Ebay, and cake made by my Aunt)- Handmade bridesmaid's posies (made by my mum)- Personalised and hand painted wedding shoes (for Bride)(done by
Beautiful Moments)- Personalised champagne glasses for Bride and Groom to use for toast (bought as a present by my sister and her family)- Ushers were bought cufflinks to wear that reflected their personal interests - Bridesmaids were given personalised flat shoes to wear
in the evening (personalised by me)- Handmade bridesmaids dresses - Flowers and buttonholes, and bouquet all made unique, with my bouquet including charms with pictures of my grandfathers on them.
Some lighter than others, but desserts nonetheless and while I'm usually not one who needs a literal representation of holidays with marzipan molded into carrots or cakes
in the shape of the Easter bunny, I love the
beautiful, understated ways these bakers have incorporated an Easter vibe into their confections — and come on... those bunny
cupcakes are just adorable.
The two hostesses did such a
beautiful job with lunch (Mandarin chicken salad, fresh popovers and strawberry butter; killer
cupcakes from a specialty bakery
in Newport Beach called Susie Cakes).
These
beautiful double pink knockout roses came out of my garden and since I don't believe
in using pesticides
in my yard, it was definitely safe to use them as a garnish for the top of the
cupcakes.