To assemble we simply roll the dough out (about 10 inches), brush on a touch of olive oil, add a light sprinkling of parmesan, spoon on the brussels sprout and onion mixture, and then top it all with
beautiful dollops of cream cheese.
Not exact matches
Plus, I go on and on about that
beautiful little
dollop of cream on top that I didn't even mention here (and how it's maybe my fave thing ever).
Beautiful individual chocolate brownie cakes with a
dollop of softly whipped
cream and extra fruit for garnish
I added a
dollop of vegan sour
cream, cause it was a little too spicy for me, but now it was just
beautiful!
Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a
beautiful dessert, cosied up with a quenelle
of crème fraiche or soft goats cheese;
dolloped onto ice
cream (or indeed stirred into ice
cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices
of ripest pear.