It's a savory pie with
a beautiful golden brown crust and inside slices of ham are layered with eggs, chopped green onions, grated parmesan cheese and lightly spiced with crushed red pepper, along with salt and pepper.
Not exact matches
Although this Greek fried cheese ball recipe is really simple to prepare, in order to achieve that
beautiful crispy
golden brown crust with the amazingly melty cheese filling, you have to pay attention to the details.
Not only did it add a nice flavor to the pork, but it also gave the
crust a
beautiful golden brown color.
To bake the loaf: Brush the loaf with the remaining glaze (this will give the finished loaf a
beautiful, shiny
crust, as well as provide «glue» for the seeds), sprinkle with poppy seeds, if desired, and bake for 35 to 40 minutes, or until the challah is
golden brown, slightly firm to the touch, and the internal temperature is 195 °F.
Bake your spinach quiche for 45 - 55 minutes, or until the
crust is a
beautiful light -
golden brown, and the filling does not jiggle when you tilt the pan back and forth.
Bake the
crust for about 15 minutes until it has a
beautiful golden -
brown color and feels slightly crispy.
Bake for about 15 to 18 minutes until the
crust has a
beautiful golden -
brown color.
Bake the
crust for about 15 minutes until it has a
beautiful golden -
brown color and feels slightly crispy.