So regardless of my emotional readiness, all
those beautiful green tomatoes on the vine?
Once we got to to the farm stand I picked several ripe, red tomatoes, but there were also
beautiful green tomatoes, too.
They are brown and sort of lumpy and wrinkled, and
the beautiful green tomato inside is hidden by the buttermilk and flour coating.
Not exact matches
We used a mix of
green, yellow and red
tomatoes and peppers and it came out so
beautiful.
I saw these
beautiful «Granny Smith»
green tomatoes for sale from one of my favorite farms and I just couldn't resist them.
This recipe (from an old issue of Food & Wine) calls for
green zebra
tomatoes — a
beautiful variety of heirloom
tomatoes.
These Spicy Shrimp Lettuce Wraps combine all of those things —
beautiful yellow and orange bell peppers, striking red cherry
tomatoes, bright
green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met with a little bit of sweet brown sugar and spicy red chili flakes.
Now, with the availability of heirloom
tomatoes in the market, in
beautiful shades of yellow,
green, plum or streaks, you can use them to make absolutely gorgeous marinated
tomatoes that will work perfectly with many meals.
In addition to the
beautiful purple cauliflower, potatoes, and onions found in this dish, in our CSA lately we've also gotten: Lacinato kale Butternut squash Acorn squash Radishes +
greens Bok choy Bell peppers Roma
tomatoes
Beautiful layers of cherry
tomatoes, chickpeas, quinoa, zucchini,
green onion, avocado and lettuce are kept fresh in a mason jar, just waiting for you to eat them.
Yesterday I enjoyed a
beautiful #PowerbowlADay of baked kale, spinach,
tomatoes, red onion, red pepper, black beans, butternut squash, kalamata olives,
green goddess dressing, & hemp seeds!
Just made this last night with
beautiful orange cauliflower, rainbow chard with the stems, fresh favas sauteed with
green garlic and shallots, the avocado, egg, micro
greens, sungold cherry
tomatoes.
Our favorite salad is bowl of
beautiful greens, topped with bell pepper, sliced mushrooms,
tomato wedges finished with a generous grating of mozzarella cheese and this wonderful creamy blue cheese dressing.
I just got back form france and had the most amazing
tomato salad — the full works, coeur de boeuf, heirloom
tomatoes,
green zebras etc. it was a
beautiful salad!
Savory snack:
Beautiful, juicy
tomatoes; really good basil, mint, or parsley, or any strong
green herb; thick, sweet aged balsamic vinegar; and cottage cheese.
She leans in, talking about «
beautiful, juicy
tomatoes» and «strong
green herbs» and how it's «so quick and simple — and here's another easy recipe you can do...» and all of a sudden my mouth is watering, and I start thinking, «Wait, if I hang out with her for another hour, could I actually become a good cook?»
The white beans create a creamy texture while the
tomatoes add a
beautiful punch of sweetness and the
greens finish up with the happy tummy dance.