Turns out, most grills are really easy to light and they work very similarly to an oven, but
leave beautiful grill marks and delicious flavor.
If you want to prevent this you can lay foil down on the grate before grilling but you will lose
those beautiful grill marks!
Now when you flip the racks over onto the meaty side the grill is well - lubricated, giving
you beautiful grill marks on the good part, and no sticking.
Let it cook for about three minutes, or until you have
those beautiful grill marks, then flip and cook for another three minutes.
Grill the veggies about 2 minutes each side just to soften them lightly and get those beautiful grill marks
Once the peppers and onions are grilled, time to put
some beautiful grill marks on the tri tip.
Here's the interpretive part: We like to use a grill pan — not only because it makes
these beautiful grill marks without the hassle of grilling, but also, because of the raised grates, air can easily flow around the veggies, allowing them to get nice and evenly cooked, without getting soggy!
You will have started the cooking process on high heat, to sear the surface of the meat, get
those beautiful grill marks, and seal in the juices.