2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3
garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these
beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli
head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice
of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
Head to the north shore for the beautiful landscapes of Hanalei, or head south to sunbathe in bliss on the gorgeous Poipu Beach — have your breath taken away by the vista of Waimea Canyon and finish up your adventures with a Puka Dog, a polish sausage roasted inside Hawaiian sweet bread and dusted with the garlic lemon secret sa
Head to the north shore for the
beautiful landscapes
of Hanalei, or
head south to sunbathe in bliss on the gorgeous Poipu Beach — have your breath taken away by the vista of Waimea Canyon and finish up your adventures with a Puka Dog, a polish sausage roasted inside Hawaiian sweet bread and dusted with the garlic lemon secret sa
head south to sunbathe in bliss on the gorgeous Poipu Beach — have your breath taken away by the vista
of Waimea Canyon and finish up your adventures with a Puka Dog, a polish sausage roasted inside Hawaiian sweet bread and dusted with the
garlic lemon secret sauce.