Sentences with phrase «beautiful slice of»

Rook Island is a beautiful slice of tropical paradise nestled in the Pacific Ocean near the Malay archipelago.

Koh Chang is beautiful slice of paradise with a vibe of its own.

It's such a beautiful slice of country and so close to the city it's perfect for a quick getaway!

As we enjoy the winter solitude of windy walks on the empty beach, escorted only by the wind, the seagulls, and the long turned out light from Terrible Tilly out in the distance, tip your hat in acknowledgment to all of those that have come before us, and made a trail for us to follow to this beautiful slice of paradise.

Enjoy the ease, diversity, and beauty of this culturally eclectic and naturally beautiful slice of heaven on Earth.

This beautiful slice of paradise is renowned for its pristine beaches, snorkeling and diving, and stellar offshore fishing.

Lay one beautiful slice of Meyer lemon on top of each piece of chicken.

I love taking out a beautiful slice of this delicious bread for a nosh, so super good!

Not exact matches

The dough gets kind of wet and sticky, but once you press it down into a baking tray and into the oven the stickiness goes and it forms a beautiful slice.

These racks of lamb make for a beautiful dinner presentation when displayed whole, or slice them and lay the chops over pilaf or soft polenta for impressive plates.

It's a savory pie with a beautiful golden brown crust and inside slices of ham are layered with eggs, chopped green onions, grated parmesan cheese and lightly spiced with crushed red pepper, along with salt and pepper.

Sliced very thin, the green peel was beautiful with the pale green of the kohlrabi.

A slice of cake with a shard of bark would look beautiful plated.

the whole slice of pizza, not just the toppings, I like pizza with lots of sauce with that beautiful piece of bread holding it all together for me.

Then I would eat a couple of slices of Italian bread dipped in the soup and everything in the world was beautiful.

:) Leek meatballs slightly adapted from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs salt and freshly ground black pepper handful of parsley leaves, chopped Cut the leeks into slices, rinse well, and steam them for about 20 minutes until completely soft.

This beautiful cake is excellent for fall with juicy chunks of fruit in every slice and a rich frosting lightly dusted with cinnamon.

From the moment the baking aromas start engulfing your kitchen, right up to slicing up the beautiful cake and enjoying it with your cup of tea, it is an out and out happy feeling.

Honey bee cake slightly adapted from this beautiful cookbook Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350 °F.

I might use leftover sliced pork tenderloin, chunks of picnic fried chicken, a little of Sunday's bacon, or specially purchased beautiful prosciutto.

This Swiss Cake Roll Ice Cream Pie is a showstopper with a beautiful bottom «crust» made of sliced Little Debbie Swiss Rolls.

Since I chose to not coat this crust with sauce, I sliced a beautiful ripe tomato, so I could still get that fresh bite of sweet acidity.

No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

When I saw that beautiful photo of your cake, it made me want a slice right away!

A little spoonful of the sauce, a thin slice of lime, a few pine nuts and a sprinkling of smoked paprika created a beautiful presentation of these delectable disks, perfect for breakfast brunch, lunch or even dinner, perhaps with a side salad.

It made the most beautiful loaf of bread I've ever made, and sliced perfectly (usually my biggest problem with homemade breads).

I like to spoon the Chimichurri Sauce right on top of the sliced steak because it makes such a beautiful presentation, but you also need extra.

When brine time is up, cook that beef low and slow in an aromatic - infused broth until it's nice and tender, but not falling apart — you should carve the brisket into proper slices like the beautiful hunk of meat it is.

I'm thinking this beautiful fennel dish would also be very delicious with the addition of very thin slices or dices of half of a preserved lemon.

The sweet Dinorah from bakery Panaderia Pasteleria Y Cafeteria La Tahona gave us a slice of this beautiful cake and was so nice to share her recipe with me.

Beautiful colors, I absolutely love the pic of the orange slices layed out.

Served alongside a bevy of beautiful sliced fruit, it'll be the center of attention at your next brunch, party or holiday gathering.

I then layed out the candied blood orange slices on a piece of parchment and mixed some of the leftover blood orange syrup with some powdered sugar to make the most beautiful and delicious blood orange glaze.

Wow so beautiful and creative — stone fruits are a favorite of mine and LOVE nectarines the most too, I never both slicing them unles they are heading into my fruit and yogurt parfait:)

You could also serve it like they do at American Bounty, with delicate slices of beautiful blood oranges.

The nice thing about these cheeses are that they hold their shape to create clean, beautiful slices after the pork has been cooked, not to mention the loads of fresh, creamy flavor.

Our favorite salad is bowl of beautiful greens, topped with bell pepper, sliced mushrooms, tomato wedges finished with a generous grating of mozzarella cheese and this wonderful creamy blue cheese dressing.

Entirely vegetarian and gluten free, with lots of entirely plant based options, this is one (beautiful) inspiring cookbook documenting a slice of Emma's gorgeous life.

Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

Roast the sweet potatoes for 15 minutes, or until the undersides of the slices have caramelized to a beautiful deep brown.

A very beautiful loaf of bread, pretty as a picture, studded with sunflower seeds, chia and almonds, golden around the corners and begging me to slice into it.

Then open your beautiful $ 2.50 can of Spam and cut slices that are about 1/4» thick, from small end to small end.

(If I remember well, you like almonds; have you ever tried sprinkling some finely sliced on top of your beautiful clafoutis?).

Close up the whole shebang with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Close it up with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Sauteed butternut squash, crispy bacon, and melted gouda come together between two buttery toasted slices of lard bread to create a sweet and savory grilled cheese sandwich that highlights the beautiful flavors of fall.

Oven - grilled salmon with slices of organic oranges and butter wrapped in Swiss chard is a beautiful dish and is one of my favorite easy dinners.

Wow your guests with a beautiful platter of delicious Middle Eastern Kefir Cheese Balls — plus olives, cherry tomatoes, cucumber slices, lemon wedges — garnished with parsley and a sprinkle of capers.