It is highlighted by a very charming and
beautiful small oil, enamel and charcoal on paper mounted on board, Lot 6, by de Kooning.
Not exact matches
We offer
beautiful types of vegetables that includes
small production Italian heirloom vegetables in extra-virgin olive
oil, cipollini onions in balsamic vinaigrette, clean crisp spears of white asparagus in brine, pale and delicate hearts of palm, mixed marinated mushrooms.
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these
beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut
oil 1
small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
After seeing James Bishop, which is currently on view at David Zwirner (September 6 — October 25, 2014), I would urge anyone who cares about what an artist can do with paint to go and immerse themselves in this
beautiful, sensitive, astringent exhibition of eleven mostly square, human - scaled paintings in
oil and four
small works (all are less than six inches in height and width), done in
oil and crayon on paper.