Sentences with phrase «became less acid»

Rain became less acid across the US throughout the 1980s, according to two government researchers.

Not exact matches

From then on, ketones become more and more important as a source of fuel while fatty acids and glucose become less important.

At this point it would appear that eating too frequently (less than every three hours) has no real benefit, and could possibly be detrimental due to the muscle becoming insensitive to the impact of amino acids.

It seems as though the body can become less sensitive to the effects of amino acids over time so it could feasibly take higher and higher amounts to further stimulate growth.

I think that the benefits of Mate highly outweigh the negatives, especially when your old and eating becomes less attractive, the 24 vitamins and minerals, 15 amino acids, and munerous antioxidants can prove be an excellent supplement to your diet.

They are: creatine monohydrate [5](the non-monohydrate derivatives aren't better [6, 7]-RRB-, a basic (not mega, sport or super) multi - vitamin / mineral supplement [8](which may become more important when dieting [9]-RRB-, supplemental dairy based (whey and / or casein) protein powder [10](optional if you eat dairy and less important if you have no trouble achieving a high protein intake with your diet [11]-RRB-, and an essential fatty acid supplement [12](I'd suggest a low mercury source and targeting 2 - 3g of epa / dha per day from it, also optional if you regularly eat fish).

In the process, key vitamins and amino acids are lost, and starches become less digestible.

Maybe we'd become tongue - tied trying to say «more acid» or «less basic» rather than use the term «acidification.»

But, confusingly, because seawater is naturally a weak alkali (as noted above), strictly speaking the process should be called a reduction in alkalinity because the ocean pH is highly unlikely to become less than seven, that is an acid.

Such warming and associated acid rain becomes extreme when millions of cubic kilometers of basalt are erupted in much less than one million years.

There are a number of articles which talk about the oceans becoming more acid (less basic actually), at least locally, because of CO2 dissolving in the ocean, but numerical discussions of how much carbonate can be recruited how quickly to neutralize this have been lacking in what I've found so far.

Though lesser known than their cousins Omega - 3 fatty acids — powerful substances that help the body battle against heart disease, cancer, diabetes, and depression — Omega - 6 fatty acids also have powerful health benefits that are becoming more and more apparent in the fight against inflammatory diseases such as arthritis, heart disease, and Alzheimer's.