Not exact matches
Kamut is a great food for active individuals
because it's high in protein and loaded with energizing B vitamins.
You know to avoid wheat, barley, rye, triticale, einkorn, farro,
kamut, spelt, farina, emmer, durum, and semolina, plus most oats
because they are commonly cross-contaminated with gluten grains in...
If kale tabbouleh salad sounds a tad untraditional to you, well hold onto your hats,
because I also replaced the traditional bulgur wheat with
kamut.
- Amaranth, buckwheat, chia, millet, quinoa, sorghum,
kamut, einkorn, spelt and teff (which are sometimes called «ancient grains»
because each was an important food source for ancient civilizations, and although not 100 % gluten - free, are much lower or non-existent in gliadin content compared to modified, high - yield wheat crops).
You know to avoid wheat, barley, rye, triticale, einkorn, farro,
kamut, spelt, farina, emmer, durum, and semolina, plus most oats
because they are commonly cross-contaminated with gluten grains in the field or factory.
Because I like my salads to have some heft I also tossed through some cooked and cooled
kamut, which I marinated in a lemon - mint vinaigrette.