Sentences with phrase «because never»

Also I have no clue where that photo was taken because we never had black countertops or a black table...?
I had some trouble making full - sized meatloaves because they never seemed to hold their shape.
I'm always a little jealous of bloggers and their eggy recipes, which is also weird of me, because I never liked eggs.
Do not buy peas that are already shelled because you never know when they were shelled.
It really doesn't matter and that's why I love this dish because it never seems to go wrong....
And to be honest, I'm so excited you used coconut sugar and not dates, because I never buy dates but I just bought a huge bag of coconut sugar last night... hey perfect timing!!
I omitted the walnuts because I never add nuts.
I don't have much experience baking with Earth Balance because I never remember to pick it up.
I had to throw away the cookies because they never hardened.
Made my kids macaroni from the box the other day and I didn't have butter (because I never buy butter, ever!)
You will be making this bread over and over again because you never want it to end!
It's better to make your own meals because you never really know what you're getting when you eat out.
I avoided giving up dairy because I never experienced any immediate reactions.
I always make a sneaky gluten - free cookie for cookie swaps because you never know about people's allergies.
Mostly because I never enjoy -LSB-...]
I usually don't make Mexican dishes at home because they never come out as well as I want them to but we loved these.
Just goes to show that you should expose your children to a wide variety of foods, because you never know what foods they will absolutely love.
I'm really glad you told me that because I never knew how it would turn out with frozen broccoli... broccoli is my kids» favorite veggie so I always have a bag in the freezer too
I think it was too thin because it never heated past 225 degrees.
I've never been out of the United States but I keep my passport handy because you never know when «legal entanglements» may arise.
I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P
I've obviously written this off as overly melodramatic, as he's also afraid I'm going to die: in the bathtub (via electrocution from my Kardashian - watching devices), crossing the street (because I'm always reading emails on my phone), or because I never, ever exercise.
If you ever have a flop, you should try to salvage it in some way because you never know what amazing things will come of it.
This recipe seems to be finicky because you never know how much moisture will be left in your almond pulp.
I don't often bake cookies because they never come out right, I'm usually a cupcake girl.
I have a question since you know WW points and I do not... if I added a layer of quinoa in the bottom of the dish to «bulk up» the recipe (because I never know what other dishes will be showing up and would rather have a starch included) and absorb some of the delicious chicken liquid, would it add a whole lot of extra WW points or just a few?
I'm not complaining though because I never seem to get tired of citrus.
* We make our own because we never use up a carton of buttermilk before it goes bad.
Yes, I do hang onto my magazines for quite some time because you never know when you gonna need a quick recipe and Food Network usually has exactly what I'm looking for.
And for anyone who suspects that hemp brownies are truly a throwback to the 60s, let me say, first of all, that the hemp seeds in these are the edible kind, so you are not ingesting any mind - altering chemicals whatsoever here (unless you count the flood of serotonins in the brain due to their heavenly taste); and second of all, hemp is not the same thing as hash, and of course the classic hippie confection was a hash brownie; and third of all, how the heck would I even know, because I never did manage to consume any of the latter, even in my undergrad days, because I am such a nerd that nobody ever offered me any, and hash brownies never appealed to me, anyway — I mean, why sully your chocolate with psychedelic drugs?
Tell me what your favorite cookie is in the comments below because we never have enough cookies.
Breakfast is the one meal I tend to slack on because I never plan ahead enough.
A «ghost reader», as I like to say, because I never left comments or any trace of my time reading over posts of others.
It makes a nice big bowl, perfect for large groups of people, main courses or to keep in your fridge so you can eat it every single day for lunch (I have a container designated just for storing this salad because it never has a chance for anything else!).
Perhaps it was because he never stopped stirring the bowl.
«I think any and all companies have to go through a transition to be successful because you never want any one company to be dependent on any one person,» says Bob Jensen, current president and son of founder Reggie Jensen.
The company has no expected launch date because it never releases a product until it knows it is just right.
Mainly because I never have sugar at home, but maple always
I call it Banana Muffin Surprise because you never know what you gonna get.
I've never actually tried freezing them, though, because they never make it that long.
Plus, I used a circle of foil instead of parchment paper over the top because I never remember to pick up parchment paper.
I always have GF snacks in my purse because I never know if I'll get stuck out longer than expected and it's often impossible to find something I can eat that's gluten free and Kristy safe thanks to my food intolerances!
It is really weird, because I never used to like parsnips, and now I can't get enough of them.
We never keep bananas in the house because we never eat them and boyfriend just throws them out if they get even half brown.
I had pretty much given up on them because they never turned out how I wanted.
While I am unable to draw a comparison because I never visited the old hotel, the new one certainly is grand, and judging by how bustling it was with locals just hanging out in the lobby, pub, and coffee shop, I think it's still got its old charm....
People always panic when I come to dinner because they never know what to make for me.
It's so funny... I'm a terrible baker because I never have the ingredients I need and then I start mixing things together, only to find that I don't have baking powder.
Sandy, I probably prefer skim milk to drink because I never cared to drink milk unless I had cookies or cake anyway... and to me whole milk is so rich and too thick.
It's always good to have a hard copy because you never know when the internet will go down or a website could shut down and you lose access to your favorites.
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