Sentences with phrase «because soft chocolate»

So today I'm here with a cookie recipe I almost didn't even attempt because Soft chocolate chip cookies with coconut oil?

Not exact matches

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

I made a chocolate ice cream last week that was so amazingly soft even straight from the freezer because of a rich and silky custard base.

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

Because I think they're delicious: soft and creamy in the center, with a layer of chocolate, and a violent punch of sweet nommmm to the system.

The cookies are pillowy soft and studded with the perfectly sweet crunch of milk chocolate M&M s. They're topped with festive sprinkles because you can never go wrong by adding sprinkles.

Because these need to be refrigerated, the complete coating of chocolate will prevent the pretzels from getting soft.

Cocoa brownies have the softest center and chewiest candylike top «crust» of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate.

My daughter has no idea that it's actually healthy because it literally tastes like a really thick chocolate milk shake or soft serve ice cream dessert!

I adapted this recipe off of my Soft Sugar Cookie recipe because I knew that the recipe would work successfully... and you know how unlucky I am in the kitchen sometimes (remember how it took me 14 trials to perfect this Single - Serving Chocolate Cake?

If you leave the chocolate at room temperature too long it will become slightly soft because of the coconut oil.

This particular Chocolate Chip Coffee Cake recipe is super soft and moist because of the sour cream used.

Our organic chocolate truffles are heat sensitive because they have a soft, melt in your mouth centre.

Since you're going to be blending these with chocolate anyway, it won't matter if they are too soft or over ripe or turning brown because you won't see it!

* I add a little coconut oil to the chocolate in this recipe because it makes the chocolate set at a slightly softer consistency.

Decaf, soft drinks, chocolate, tea and other sources of caffeine did not offer the same protection against depression, possibly because of their lower levels of caffeine, the authors say.