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Sentences with phrase «because acrylamide»
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According to officials at the European Food Safety Authority, «it is likely that it has been present in food since cooking began»
because
frying, baking, and roasting all create
acrylamide
.
http://www.businessinsider.com/
Question: what do you think of the advice to (mostly) avoid PB
because
of
acrylamide
content?
https://nutritionfacts.org/
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