Sentences with phrase «because animal fats»

This may be because animal fats contain fatty acids that are more similar to the fatty acids that are present in our skin.

Well he says it's correlated, but that it's probably because animal fat consumption is associated with animal protein consumption, I think.

Not exact matches

It remains my favorite (excepting, of course, the fact that I haven't tried the gums) because it produces the richest flavors and textures, especially with some sort of animal fat as a thickener.

We mainly use milk products made from different kind of plants such as oat, soya, almond, rice and quinoa because it is easier to digest and contains no animal fat.

I brought up processed food and sugar because I feel that these are far more detrimental to our health than natural fats, be they animal or plant based.

Because these contain less protein and more fat (albeit healthy fat) than animal foods, I think they're really best used as snacks and not as your protein source in meals.

I used bacon grease because it's what I had on hand, however any animal - based fat will be delicious.

According to Raymond Geor, an exercise physiologist at Michigan State University, sled dog muscle cells are well equipped to use this fat because they have a higher mitochondrial density — more cellular power plants — than other animals.

The hypothesis that calorie restriction works because semi-starved animals have less body fat and so do not have to work as hard to stay alive, fell out of favor in the 1980s.

Brown adipose tissue (BAT), which most animals have, is also called «good» fat because it stores energy as small units that burn easily — think of kindling in a campfire.

Furthermore, «because some hunter - gatherer societies obtained most of their dietary energy from wild animal fat and protein does not imply that this is the ideal diet for modern humans, nor does it imply that modern humans have genetic adaptations to such diets.»

Because the Inuit eat raw fish and sea mammals (mostly seal), they ingest fewer carbohydrates and more animal fat and proteins — and also, potentially, mercury, a neurotoxin that bioamplifies in marine foodwebs.

Modern mimic: On Mark's Daily Apple blog — a Paleo lifestyle forum — a commenter optimistically proclaims that the «high animal fat, low carb Paleo / traditional whole food diet... protects against all cancers» because it strengthens the immune system and makes the body strong.

Because many species share similar patterns of fat metabolism, it's possible that the findings could extend to other animals, including humans, the researchers believe.

In Chicago, however, she said «we don't create that fat layer in zoo animals because that would normally not be something they would be comfortable with.»

«We expected to see an increase in brown fat activity and an increased amount of calories being burned, because that's what we'd seen with these drugs in animals,» says Aaron Cypess, M.D., Ph.D., lead author for a paper in the journal Cell Metabolism.

Even a small amount of butter, as we all know, contains cholesterol and high levels of saturated fat because it's made from animal fat — the simple fact that keeps up choosing coconut oil.

Time to shake any fat - phobia because saturated fat and cholesterol from healthy, properly raised animals are essential to healthy teeth.

It has a lot of iron as well, but depending on the place of the animal where it was cut from, it can have a lot of calories because of all of the fat.

The dioxin factor is similar to the flawed argument that we should avoid organic animal products because of saturated fats and cholesterol.

Ironically, the reason why there has been so much interest in these fats, particularly CLA, is because there have been numerous studies suggesting that CLA may have health benefits, namely anti-cancer properties in laboratory animals.

In a press release on the new product, White Wave asserts that «Soy protein is especially beneficial to children because it provides all of the same amino acids as animal protein without excessive saturated fats and cholesterol.

All animals must eat protein regularly to survive, because we can not make protein out of fat or carbohydrate or cholesterol.

Almond milk is certainly superior to calf's milk, if only because of the lack of saturated animal fat, cholesterol, and hormones (see, for example, my videos Acne & Cancer Connection and Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero), but is unflavored, unsweetened almond milk preferable to sweetened vanilfat, cholesterol, and hormones (see, for example, my videos Acne & Cancer Connection and Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero), but is unflavored, unsweetened almond milk preferable to sweetened vanilFat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero), but is unflavored, unsweetened almond milk preferable to sweetened vanilFat, and Cholesterol: Tolerable Upper Intake of Zero), but is unflavored, unsweetened almond milk preferable to sweetened vanilla?

They chose to study a plant - based diet because of ample evidence showing that reducing animal product intake (high in nutrients known to promote insulin resistance, including fat, protein, and heme iron) can not only improve diabetes health, but reverse diabetes altogether (8 — 14).

Avoiding animal proteins and healthy fats because that's where a lot of your hormones come from.

It could be that the nerves in my Dad's heart might be misbehaving because they are abnormal AND because they are being assaulted by stressors resulting from his very standard American diet such as systemic inflammation, calcifications, reduced blood viscosity, reduced nitrous oxide, or any of the other chronic insults to our hearts and vascular system that results when we eat animal proteins, lots of fat, especially saturated fat, and highly processed junk plant foods.

But if your cholesterol is low enough, because your diet is low enough in animal fat, if you center your diet around grains and vegetables, then changes in cholesterol can lead to changes in gene expression.

Looking at myocardial infarction and coronary heart disease, fish protein was apparently protective (perhaps because it comes with omega - 3 fats), animal protein was neutral (as we would expect from healthy protein, which is fairly innocuous health-wise), and plant protein was harmful (as we would expect from toxins).

Hunter - gatherers hunted older ruminant animals because they wanted the fat that was built up and stored under their skin.

They were able to do that because they were eating a low fat whole plant food based diet that did not include any animal products.

«Because they are an animal source, dairy foods can also contribute to saturated fat and cholesterol intake, so choosing lower - fat or fat - free versions of these foods can help keep your levels down.»

Unlike saturated animal fats, coconut oil doesn't cause that spike inflammation immediately after consumption of animal foods, which makes sense because as you'll remember it may be the dead bacterial endotoxins in animal products ferried into the body by saturated fat that are to blame.»

However, cut the fat off of feedlot and factory - raised meat because toxins are stored in fat, and these animals have been exposed to pesticide - laden grains.

Saturated fat is held to be bad because it raises cholesterol and since it's hard to find animal proteins that don't contain saturated fat and a «cholesterol burden,» the preferred protein in the Reaven diet is soy.

Unfortanately, anybody that eats a highly vegetarian or vegan diet, or purposely avoids the fat from animal foods typically doesn't get enough vitamin K2 because K2 is almost entirely found in certain animal foods such as the fat portion of pasture - raised dairy (butter and cream, full - fat yogurt, kefir, and also full - fat aged cheeses), egg yolks, or in some fermented foods like natto, which most people have never even tried.

THE LURE OF POLITICALLY CORRECT DIETS For some high - minded teenagers, anti-saturated fat dogma may dovetail rather conveniently with pro-vegetarian arguments, 12 particularly because the search for «meaningful moral standards, values and belief systems» is a critical developmental task during adolescence.13 (It should be noted that moralistic claims in favor of vegetarianism often prevent earnest vegetarian teens from coming face to face with underlying farming realities — including the fact that sustainable farming requires enriching soil with animal products such as bone meal and manure.12) Recognizing the fact that adolescent boys also can be preoccupied with physical concerns about weight or athletic prowess, it is perhaps not terribly surprising that a sizeable proportion of teenage boys appear to be persuaded by advice that vegetarianism is a «healthy» lifestyle.

Make healthy choices by opting for lean or low - fat animal products because full - fat dairy products and some cuts of meat contain large amounts of unhealthy saturated fat.

Because there is a wide swath of individual variation some athletes will do optimally well with only a small amount of animal fats and proteins while others will require considerably more.

People on lowfat diets typically avoid protein foods from animal sources because they contain saturated fats.

They provide the building blocks for your cell membranes and a variety of hormones and hormone like substances that are essential to your health, and saturated fats from animal and vegetable sources (such as meat, dairy, certain oils, and tropical plants like coconut) provide a concentrated source of energy in your diet — a source of energy that is far more ideal than carbohydrates, and that's why I chose these two specific «keys» in combination, because when you cut down on carbs, you generally need to increase your fat consumption.

I do not necessarily recommend it because I have seen excellent clinical results from a strict plant based diet higher in carbohydrates and lower in fat, but still this «eco-atkins» type of diet shows that perhaps animal fat is very different from plant fat.

In general, when you're buying grain - fed meat, you want to buy lean cuts, because a lot of the potential toxins and bad stuff is stored in the fat of the animal.

Because all animal cells are similar across species the ingredients of VESPA exert their fat burning influence in human cells.

It is important to get grass - fed and wild meats / seafood because the omega 3 content is high and the animals» diet is a natural one, so you in turn get more nutrients and CLA (a healthy trans fat that promotes weight management and weight loss in those who need to lose fat).

The assumption is that such a diet is fattening because there's something about eating a variety of foods, mostly junk foods, that is so rewarding or at least so less bland than a plain chow diet that both humans and animals get fat eating it.

«Because [these pollutants] accumulate in animal fat, consuming a plant - based diet,... [decreasing] meat, dairy, and fish consumption» may reduce exposure for children and adults alike.

«There is evidence that saturated fats cause inflammation in humans and animals, and that is not a good thing because inflammation is an underlying cause of heart disease, obesity, type 2 diabetes, cancer, and dementia,» he says in Eat Fat, Get Thin.

One reason is because the microbes in our gut that live on animal products cause inflammation in our entire system when we consume them; another reason is because the cholesterol and saturated fat in animal products cause many diseases,

When pregnant women eat lots of animal products, because of these pollutants in animal fats, they risk having babies with smaller brains, lower intelligence, poorer attention span, other cognitive impairments, and more pediatric respiratory infections.