Sentences with phrase «because as vegetarians»

At first, I thought it was because as vegetarians we often only get to eat the side dishes.

At first, I thought it was because as vegetarians we often only...

To me, this tasted like the eggplant Parmesan I grew up eating, and that's a high bar, because as a vegetarian kiddo, eggplant parm was probably my number one all - time favorite comfort food.

Not exact matches

These laws were given to mankind as a concession after the Great Flood, to Noah, because Adam and Eve and their descendants were to be only vegetarian.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsvegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsVegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Thanksgiving is my favorite holiday too and it works just fine as a vegetarian because I live for side dishes!

Beans, often hailed as a vegetarians wonder food because they combine starch and protein is held back by the very fact it contains both nutrients.

But what is the option left for the people who are vegetarians and can't eat cakes because of the egg as an ingredient in it?

As a vegetarian turned vegan, I was dreading Pesach because all my favourite recipes contained eggs.

Because we're wanting this vegetarian buffalo chicken dip to taste as close to the original as possible, I will alwaysalwaysalways choose Frank's.

It's a tad underpopulated; I tend to not file salads and things that are almost always vegetarian or vegan as such, because it's a given, but can change this if you all disagree.

Don't worry, next week, will begin with the very most amazing incredible one - pan, totally addictive vegetarian - with - a-vegan-option summer grain dish that we can not get enough of and then, well, eat all the whole vegetables and grains you can now, because should all go as planned, the summer cake to end all summer cakes should finish out the week.

It makes me so sad when people claim that vegans / vegetarians care more about animals than people, because making good food choices affects humanity just as much as it does the animals... by the way, that bowl looks divine!

«However, because of its use we could not label Guinness as suitable for vegetarians and have been looking for an alternative solution for some time.»

Hi Neil — The recipe is categorized as vegetarian because it is indeed vegetarian.

Me and my husband are trying to eat more vegetarian meals, and I must admit that I made this as a «side dish» because the last two lentil loaves we had weren't very good — and I wasn't going to let my husband go hungry because I wanted to try again.....

I've been experimenting with low carb eating lately because I feel that as a vegetarian my diet tends to be quite carb heavy.

We make this recipe twice a month because we love Portobello mushrooms, grilling, and eating vegetarian as often as possible.

The rise in vegetarians and so - called flexitarians — occasional vegetarians who reduce meat consumption because of health, animal welfare or environmental issues — is translating into specific opportunities in cheese aisles across France with cheese emerging as a popular replacement for meat, according to Caroline Roux, an analyst for Mintel.

One thing I don't recommend: those vegetarian packaged foods that are advertised as being high in protein (because they are very processed).

Easier than eating it all as soon as you set down the camera and maybe pushing Mr. JITK (I am still trying to find an alternative name) out the way a bit to get the last piece because «well, I am vegetarian and you could eat anything else but this is all I can eat right now so bye ``.

Quinoa is one of my favorite ingredients to use, because it's packed with protein, and as a vegetarian, I have to be on the lookout for protein ideas!

vegetarian times had an article about all this stuff a while back and the red thing kills me: http://en.wikipedia.org/wiki/Cochineal — notice that it's used as a «natural food coloring» because it's derived from a «natural source»... insects.

My other experience with vegans and vegetarians is they somehow think of themselves as superior because they do not «harm animals».

The reason that so many people take protein powders is because they find it difficult to get the recommended amount of protein from food, especially for those who don't eat certain foods such as vegans / vegetarians, dairy intolerant, coeliacs, etc..

Because the zinc in plant foods isn't absorbed as well as the zinc in flesh foods, a study published earlier this year found relatively low blood zinc levels in vegetarians.

Avocados are a great option for vegetarians and vegans as well because they contain high amounts of protein (more than any other fruit, actually.)

2) Vegetarians, probably because they tend to be more health - conscious as a group, also tend to smoke less, drink less, and exercise more than omnivores.

As a lacto ovo vegetarian (ovo barely, only because my trainer and doc have asked me to include a couple of eggs in my diet), I do realize this is more of a long - term commitment for me than for the meato ketos out there.

Unfortanately, anybody that eats a highly vegetarian or vegan diet, or purposely avoids the fat from animal foods typically doesn't get enough vitamin K2 because K2 is almost entirely found in certain animal foods such as the fat portion of pasture - raised dairy (butter and cream, full - fat yogurt, kefir, and also full - fat aged cheeses), egg yolks, or in some fermented foods like natto, which most people have never even tried.

THE LURE OF POLITICALLY CORRECT DIETS For some high - minded teenagers, anti-saturated fat dogma may dovetail rather conveniently with pro-vegetarian arguments, 12 particularly because the search for «meaningful moral standards, values and belief systems» is a critical developmental task during adolescence.13 (It should be noted that moralistic claims in favor of vegetarianism often prevent earnest vegetarian teens from coming face to face with underlying farming realities — including the fact that sustainable farming requires enriching soil with animal products such as bone meal and manure.12) Recognizing the fact that adolescent boys also can be preoccupied with physical concerns about weight or athletic prowess, it is perhaps not terribly surprising that a sizeable proportion of teenage boys appear to be persuaded by advice that vegetarianism is a «healthy» lifestyle.

re: ``... starting to relax a bit as I am concerned with some of the data...» That's interesting, because the more data that I see, the more I see the importance of being a strict vegetarian.

This article actually calmed me down a bit, i have been so stressed lately because i'm following a mainly vegetarian keto diet with some fish thrown in as well and i was constantly worried about the amount of vegetables i'm eating.

The increase of fat (saturated, monosaturated) help a lot et give me the joyce of life again... I've restart a vegetarian diet (because of all the same claim i suppose you have found) and now try to do the same as 100 % vegan, so coconut oil, avocado etc...

I began cooking Indian recipies because, as you say, there have been many generations vegetarians there for centuries and so the plant based cuisine is well developed.

However, vegans or vegetarians may be at risk for lecithin deficiency, because many of the best dietary sources are derived from animal products such as fish, milk, and meat.

Vegetarians can also increase their zinc intake by consuming more leavened grain products (such as bread) than unleavened products (such as crackers) because leavening partially breaks down the phytate; thus, the body absorbs more zinc from leavened grains than unleavened grains.

It is because of this pervasive liver heat that many of our light dieters on the way down became avid salad and fruit eaters, or raw - food vegetarians, as I did.

Before we take this as supporting evidence that people who eat meat have higher TMAO than vegans and vegetarians because of meat - induced changes in intestinal flora, we should consider a couple of caveats.

So for Vegetarians / Vegans Vitamin D status is just as just as dependent upon Vitamin A & K2 as how much UVB light exposure whether from the sunlight, UVB lamps (UVB tanning beds or a Sperti Lamp) which are the most natural way to convert and make Vitamin D. Because most of us do not get enough exposure supplementing with Vitamin D supplements becomes necessary.

http://twitter.com/@rivkafreeman warns you: Never ever speak about http://twitter.com/DrBarrySears in the same sentence as Atkins ever again because Zone Science rules; the Zone Diet can be done Vegan Vegetarian and it's the key to healing, living and winning!

I know this is a controversial topic and I, myself, was vegetarian for over 10 years because I struggled with the concept, but since I have switched over to this type of PCOS diet I have seen major improvements in not only my PCOS but my energy levels as well.

Understanding that because of your condition your risk of type II diabetes increase because the pancreas may not be producing as much insulin as you need but also knowing that insulin is an enzyme which is built by proteins and having to limit your fats, that leads toward more of the foods I just recommended, lean meats with many fruits and vegetables or a vegetarian / vegan diet.

Vegetarians excrete almost twice the level of a unique marker of glycine deficiency in their urine as omnivores.17 This suggests that excluding animal products from the diet could not only lead to a generally inadequate level of methylation because of lower intakes of methionine and vitamin B12, but the lower intake of glycine could also lead to transient periods of excessive methylation.

By comparison, «The bioavailability of iron and zinc in vegetarian diets is poor because of their higher content of absorption inhibitors such as phytate and polyphenols and the absence of flesh foods» (57, p. 459S).

At first I wasn't sure about joining, because I didn't know how a program that was going to remove my pastas, breads, and other carbs was going to help me being vegetarian, as their program is geared toward more protein consumption.

They are associated with arterial plaque, neoplasia, tumors and a long list of metabolic imbalances.20 - 22 Homocysteine levels are higher in most vegetarians because of inadequate dietary protein and B vitamins (especially B12) in general or excess soy in particular.23 - 26 Soy is marketed as a «perfect protein» because it contains all the essential amino acids, but «contains all» is not the same as contains optimum — and usable — levels and ratios.

Danielle in her book «Have your cake and eat it too» went raw vegetarian before she ate heaps and lost the weight but she doesn't mention it as a factor probably because she wasn't healthy on the rabbit food diet.

If you're a vegetarian, you would tend to have less creatine than meat - eaters - simply because meats are a natural source of creatine as discussed above.