Food manufacturers need to formulate products with ingredients that are not harmful to the digestive process
because autoimmune reactions are well documented in the medical literature.
Not exact matches
Researchers suspect an
autoimmune reaction is to blame
because many people who develop narcolepsy — and just about everyone with the vaccine - associated form — have a specific variant in a gene in the HLA family, which helps the body distinguish its own proteins from those made by microbial invaders.
Iodine's helpful but we don't wan na go too high and if you are
autoimmune currently active, we wan na be careful at boosting it up, you know, outside of 500mcg
because we don't wan na stimulate more
autoimmune reaction.
I'm an okay fan of that recommendation but I think that a lot of folks were trying to either put on muscle or recover faster or get extremely fit they go with a bunch of whey protein and they screw themselves
because they have an
autoimmune reaction to whey.
Because they are less obvious its harder to catch delayed allergic
reactions and therefore we may be in a constant state inflammation and with
autoimmune problems from these
reactions.
That's
because studies have shown that nearly everyone with dermatitis herpetiformis — which, like celiac disease, is caused by an
autoimmune reaction to gluten — also has intestinal damage from gluten ingestion.
This is especially important with
autoimmune disease
because you want to calm down any immune
reaction in the gut, and eating foods you react to stimulates the immune system.