I made them big,
because big cookies are fun, and I only made them a wee bit healthier than the original recipe, just because I can't help myself.
Not exact matches
:) Haha, I never liked oatmeal
cookies either (
because... irrational fear of raisins) so thank you for doing it right with some
big ol' chocolate chunks!
I made these
cookies HUGE, mostly by accident (I have no smaller glasses), but also
because I love me some
big cookies.
You will want to make a
big batch of these vegan and gluten free Christmas sugar
cookies because they are quick to prepare and won't last long in a large crowd!
I don't blame him
because I assume that many love that crunch in the
cookies but sometimes I do love the soft texture and little
bigger bite.
I like these clean eating oatmeal breakfast
cookies because I can make a
big batch ahead of time and keep them in the frig.
-LSB-...] year, I made similar Paleo ginger molasses
cookies, but, I wanted to see if I could get these
cookies to be even
bigger and chewier,
because who -LSB-...]
These are
big, soft
cookies and perhaps the
cookies in France are firm
because the French are «dunkers».
I don't know, but now I really wish I would have
because this became the
biggest test of my will power when I made them just last week for this post — and I didn't taste even the slightest bit of dough or
cookie because of the new changes I'm making in my diet.
We only got a 14
cookies, but it's ok
because they had to be
big enough to write on and we rolled them thick.
, and the Vital Proteins shield logo (which my kids fought over,
because shields are super cool and knight - related, and probably also
because they were the
biggest cookies).
And I of course said a
big YES
because I love
cookies.
I made mine into mini
cookies,
because the scopper i had, I felt was too
big.
I love these
cookies because they are
big, chunky and a little bit messy, just like eating a piece of crumbly chocolate cake!
With
big chocolate chunks wrapped in an intense chocolate dough, these
cookies should actually be called triple chocolate
cookies because they have three types of chocolate: cocoa powder and melted baking chocolate in the batter, and over-sized dark chocolate chunks that melt into creamy pockets of heaven.
You can catch me tomorrow scavenging for a decent meal
because I need groceries
big time and eating my way through these
cookie dough footballs.
The «love month» is off to a great start at our house (mostly
because my daughter made a
big batch of chocolate chip
cookies and chocolate = love in my book).
We had no sugar in the house - m y husband told me not to bother with the recipe — I said screw that I want
cookies — I used organic raw honey and the
cookies came out BOMB!!!! Even hubby had like 4 of them — which is a
big deal
because my healthy treats don't always please his palate.
I also made your pumpkin chocolate chip
cookies, twice, over the weekend
because they were such a
big hit.