Sentences with phrase «because breakfast smoothies»

And that's a shame because breakfast smoothies are so easy to make.

Not exact matches

I especially love smoothies because I can cram a whole lot of good stuff in there without really noticing that I'm having the equivalent of a salad for breakfast!

Count me crazy but I decided to go pick blueberries again this weekend I still have a dozen ideas of what to cook with them (thinking blueberry galette, blueberry breakfast smoothie bowls, blueberry sorbet, etc), so I really need more of them now, because the season is really short.

The banana oatmeal almond smoothie is a power breakfast that stands out because it can be made in a jiffy and without the cups and the measuring spoons.

I probably would still prefer a smoothie for breakfast because I can cram more goodness into one smoothie than I can with these but for something different I'll keep these gems in mind.

Smoothies are probably my favorite easy breakfast because you can get so much in there, including carbs, protein, and healthy fat

I love the title of this post because I find myself telling people to eat oatmeal and drink smoothies for breakfast since I usually do.

Many people do lose weight when they consume green breakfast smoothies but that's often because that smoothie is replacing some kind of processed food.

Well I can't say I fall into that particular category because I love, and I mean really LOVE breakfast, but I do feel rushed in the mornings and always resort to my green smoothies or green juices.

I did a lot of smoothies over the summer, mostly because it's way too warm outside to eat a hot breakfast.

All that fruit also requires quite a bit of prep work and let's be honest, when I'm making a smoothie for breakfast it's probably because I'm running out the door like a hot mess.

I've been using chia seeds for some time in breakfast, smoothies and puddings but a couple of years ago I read about them being used to thicken jam, so now with an abundance of summer fruits to hand I'm finally giving it a go and really hope the result is fabulous because I have missed jam!

I have smoothies for breakfast every day because I love how fast it is and how much nutrition you can pack into it.

I love by the 80/20 rule, as well (most of the time Love this smoothie bowl, because I love carrot cake and cake for breakfast is always good!

The smoothies are prepped in batches of 2 the night before giving the option of a smoothie for breakfast and lunch or dinner because sometimes a day is a 2 - smoothie - kind - of - day.

Because when the bunch of bananas you've been staring at for 4 days finally decides to stop teasing and go all speckle - y soft and sweet — blend a smoothie, freeze for nice cream, caramelize those coins, batch of banana bread or breakfast cookies here we come.

Seriously, this is a recipe that you will want to master, because vegan breakfast doesn't have to be all smoothies and oatmeal, it can be whatever you can dream it to be.

We're loving these healthy breakfast smoothies for kids because they taste great and provide a fabulous nutritional boost for children.

I don't make the smoothie every single morning because I love to make breakfast and this girl of mine will eat almost anything - eggs with fresh basil and sausage, breakfast tacos, a BLT, Brioche french toast, waffle bowls, pasta or leftovers from dinner the night before — pretty much anything — except fruit, yogurt and cereal.

Smoothie bowls make a great breakfast, because they tend to contain more calories than regular smoothies, because they are supposed to be a whole meal.

I also do some respite care for kids and when I had some toddlers I put them onto green smoothies for breakfast (which they absolutely love) and their regular carer took them later to the doctor because their poo was green!

A smoothie is the ultimate breakfast because you can pack a smoothie with so much goodness and all the necessary vitamins and minerals you need.

Because we intuitively gravitate towards foods that balance the vata element — warm, oilier, heavier foods — those who are used to the light and cold breakfast fare of green juices and smoothies might find themselves craving something more substantial.

10:30 a.m.: I love to look at Kelly Leveque's smoothie recipes for my breakfast smoothie inspiration (especially because she reminds me to not overdo it on the sugar), but usually I just throw in what's in the fridge, alternating between a vanilla - based smoothie and a chocolate - based smoothie full of greens, protein, and healthy fats.

Protein is at the top of my list when it comes to creating any meal - from breakfast to smoothies to snacks, because it is literally the most important building block of our body - needed for healthy and vibrant muscle, skin, hair, and nails - not to mention a healthy metabolism that can efficiently burn fat and keep you energized.

A lot of times I skip breakfast because the fatty coffee holds me over till noon or so, but our first meal of the day is often a green smoothie (mostly veggies, low sugar), scrambled eggs, or big salad with leftover meat.

It's funny because I used to be all about green smoothies - packing as many vegetables as I could into that blender and basically telling myself I was eating a salad for breakfast.

I decided to put the Tovita touch on this smoothie because I felt it had so much potential to be a healthy dessert (or breakfast, or snack, or whatever you want to call it) and honestly, I love mangoes.

I've been eating ground flax every day in my breakfast cereal or in my smoothies for a long time but I recently decided to do chia instead because chia seeds have some 16 % to 18 % calcium and iron, but ground flax only has 4 % of each of those in 2 tablespoons.

It is because of the same reason it is mostly used in breakfast smoothies, in the form of protein powder, seeds or oil.

The reason we want to be mindful of this is because typically we're starting our day with a smoothie for breakfast or using it as a snack.

You'll see that I've also paired this Pink Maca Nice Cream with soaked overnight oats, because I love the combination of the milky breakfast oats with thick smoothie / nice cream.

A smoothie every morning for breakfast because I enjoy it more then anything else.

Most mornings a smoothie is my breakfast of choice because they're: Ridiculously easy So versatile Nutrient packed Grab - n - go Creamy, dreamy delicious Super satisfying!

Just finished my breakfast this morning with this smoothie and because I have severe arthritis at age 80, I try to add some turmeric and or ginger to most smoothies, so I added 1/2 teaspoon of both and about 1/2 tablespoon of raw protein powder vanilla flavor.

This creamy green smoothie is one of my very favorites because it is nourishing enough to serve as a healthy holiday breakfast, but tastes so decadent that it could easily work as a festive dessert at a St. Patty's Day party!

I just made them now, using whole chia seeds instead of the ground flaxseed (just because it's what I had available) and also adding a scant cup of very thick banana and berry smoothie that was left over from breakfast (I would normally put some inclusions in pancakes, such as chopped bananas or berries, that was the inclusion for today).

My daughter loves smoothies for breakfast because she doesn't have a big appetite first thing in the morning but knows she needs nutrient dense food to keep her mind and body going till lunch.

I think I'm groggy because my upstairs neighbors decided to have a screaming match around 3 a.m. I make a green smoothie for breakfast (spinach, celery, pineapples, lemons, coconut water, and blueberries) and grab a yogurt before leaving the house.

If you're new to the world of blenders go for one that produces great results but looks good with it, because if you're preparing a breakfast smoothie each morning the likelihood of it being put away each time is quite remote.