Sentences with phrase «because cacao butter»

These bars are really sturdy because cacao butter becomes solid as a rock when solidified, they start to melt at 90 degrees.

I have used cacao butter in this raw chocolate recipe because cacao butter is a component of chocolate and as such it provides flavour, texture and setting quality.

Not exact matches

I think that the gelatin helps the drink to maintain froth because it is dairy free and contains only MCT oil, cacao butter, maca or hemp powder, instant coffee and gelatin.

I've just started using cacao butter and I think it's even more delicious than coconut oil in this recipe because it makes it taste even more chocolaty!

I haven't tried cacao butter yet, but I want to because I think it would make it even more chocolatey.

I couldn't wait to use Bob's Red Mill Extra Thick Rolled Oats in these because I wanted that chewy, hearty oat texture in these, holding the coconut oil, cacao, peanut butter, and maple syrup all together in one amazing bite.

then you add some coconut sugar for the light sweetness, some coconut oil and nut butter to have the batter stick together, and some cacao nibs because what would granola bars be without a little chocolate?

I'll put «white chocolate» in quotations because I used cacao butter in the recipe to provide the chocolate flavor instead of real white chocolate for two reasons:

I originally came up with this easy paleo brownie recipe because I wanted a quick brownie recipe using ingredients I had in the pantry — a little bit of almond butter and some cacao powder.

Hi Donna, I used cacao butter in this recipe because together with raw cacao powder it creates the chocolate element.

Cacao butter is a perfect skin care ingredient to use because it won't turn rancid at room temperatures and is highly stable, plus it's rich in antioxidants, it's filled with fatty acids that nourish and protect the skin, and it's made of naturally mood - boosting ingredients that make you feel pretty awesome!

But let's talk about these cookies for a minute because it's worth noting that the only thing that really sets these apart from my original easy no - bake cookies is the cacao butter.

Cacao butter has a long storage life of two to five years because it's naturally rich in antioxidants that prevent rancidity.

These cookies are healthy because they are made with oatmeal, almond butter and 70 % cacao chocolate chunks.

Maybe because I melted the cacao butter to 43 degrees Celsius because I wanted to keep it raw.

These adorable heart shaped candies are called «fats bombs» because they're made out of peanut butter, coconut oil, cacao and a few other choice ingredients to create this well balanced treat.

Because the percentages of coco butter and powder vary product - to - product and brand - to - brand, it is important to use chocolate that is 68 % -75 % cacao in my recipes.

Eating as much saturated fat (coconut products, cacao butter) as possible (SORRY NOT SORRY, DR. CAMPBELL) because saturated fat stimulates cholesterol production.

Cacao butter is legal because it is simply the fat extracted from the cCacao butter is legal because it is simply the fat extracted from the cacaocacao.

Then she goes on to describe the dietary changes she made to improve her health «Eating as much saturated fat (coconut products, cacao butter) as possible because saturated fat stimulates cholesterol production.

Maybe it's because I used coconut butter instead of cacao butter (although the recipe said coconut oil or coconut butter would be fine)?!