Sentences with phrase «because certain foods»

Just because certain foods, such as chocolate, are enjoyed by us humans and are perfectly safe for us, it does not mean they are suitable for cats.

Prostatitis patients should also be screened for food sensitivities because certain foods and beverages, including spicy foods, coffee, and alcohol, have been found to exacerbate symptoms.

In the lab, test subjects were given foods by a standardized weight (grams), because certain foods like carrots have more water and unavailable carbs like fiber, they had to give subjects seven carrots to equal the carbs of white bread.

I brought so much dairy back into my diet because certain foods were just convenient that it began to affect my son with extreme gas.

However in some instances, names get tweaked because certain foods are modified to meet dietary guidelines.

Counting your macros essentially builds a frame for your diet, but just because a certain food fits inside the frame, doesn't mean you should eat it.

Not exact matches

It's important because some people are sensitive to certain foods such as peanuts.

Experts recommend people on vegan diets take special attention to get nutrients they may be lacking because of an absence of meat or dairy, for example calcium, vitamin B12 or omega 3 fatty acids, by specially selecting certain foods or taking supplements.

If a person likes a certain flavor, they won't stop liking the flavor itself because they stop eating the food category.

Yes we eat mainly plant - based foods and we avoid certain grains, but not because we have a need to follow a specific dietary regime.

I don't ever want anyone to feel like amazingly delicious food is off limits, just because you don't eat certain foods.

[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.

I say added sugar because sugar naturally occurs in many foods, such as fruits, vegetables, and certain dairy products, and those aren't the sugars that we should be worried about.

The biggest reason people don't like certain foods is because of texture.

But my taste buds have guided me along the way, because as I gave up certain foods (like milk), eventually I lost my taste buds for it.

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

Cross-contamination can also occur if gluten - containing and gluten - free preparations are both made using certain utensils (such as pizza cutters, graters, ice cream scoops, etc.), even if those utensils have been washed, because they are hard to fully clean in a manner that ensures no food particles remain on the utensil.

Day 1 was the hardest day for me, probably because I jumped straight into the plan rather than wean off certain foods and eat more liquid / raw foods for a few days before.

While I really enjoy the recipe swaps that we have on the What's Cooking board because they are specified to a certain type of category of food and it gets me to try out new recipes, the thought of being able to pick any recipe that I like is definitely appealing.

Having said that, I do count on certain canned and frozen foods because of the convenience factor.

I've been struggling with gallbladder and liver issues for some time and got to the point when I'm afraid to eat, because it reminds me of pain, the same with certain smells like of fried foods.

I'm going to have to nab one the next time I do some food shopping because I'm quite certain we have it here in Germany too.Thanks for the recipe!

That's because foods high in resistance starch (or RS)-- including rice and potatoes that have been cooked and then cooled off — contain a certain type of fiber that resists digestion.

Some people can eat certain foods as part of their normal diet, while others should eliminate them because they depend on them as comfort food.

Personally, I steered clear of certain foods because they turned me off a bit.

But for certain recipes, I prefer grinding my own almonds because it gives a very different texture to food.

It works for me, because if I tried to restrict certain foods from my diet I would definitely turn into a dietary rebel... you know, someone who eats all the things that they're «not supposed to eat».

I have basically forced her to eat them because I don't want her to not get the nutrition and I don't want her to learn that if she gags and makes hysterical faces she can pass on certain foods.

The mother's diet during breastfeeding should be regulated and maintained for the comfort of the baby, because a mother who is ingesting certain foods can pass those on to her newborn.

I swear it's because he had such a limited diet during those early years, which meant that there were only certain foods and tastes he could be exposed to safely.

Remember, too, that weaning takes a long time, and just because you start the weaning process at a certain age doesn't mean your baby will be ready for completely solid foods by any specific time, either.

You can use yoghurt or mix the milk with cereals, it's because some babies will tolerate certain or specific quantities of high - lactose foods before showing any symptoms especially when mixed or blended with a cereal.

Bonyata said there isn't a strict list of no - no nursing foods because «most nursing mothers can eat anything they want, and because the babies who are sensitive to certain foods are each unique — what bothers one may not bother another.»

Because babies don't all grow at the same pace, the timeline on changing your child's diet should not be determined by their age, but rather certain telltale signs they are ready for new types of food.

I am certain it has helped us avoid what could have been serious episodes of dehydration because while they refused foods / liquids they were happily nourished with breastmilk.

Several of the recommendations on the chart are there because delaying the introduction of certain foods is not due to possible allergic reactions.

There are various child - development specialists who believe that simply ignoring a child (particularly an infant) when they cry can be traumatizing, because they cry as the only way to express a need (for comfort, food, whatever) and if they receive no response, they may learn that (at least in certain circumstances) not only they can they not count on getting their needs met, but they can't even count on a response.

Once you reach the point where your baby is only receiving one or two ounces / minutes, you can feel certain that she is no longer waking because of a NEED for food.

Which is why there are so many crazy power struggles at this time, and they suddenly want to do everything themselves, and have full - on temper tantrums, etc. (Often it manifests particularly in refusing to eat certain foods or all foods, because sometimes the only control kids feel is over what they put in their mouths or what they swallow.)

This can be especially true of certain health foods because they cost more, and buying in bulk may be one of the few ways we can bring prices down.

Our children also get occasionally junk food at other people's houses and at birthday parties, from grandparents etc and I don't worry about it because I believe in moderation and not denying yourself or your child of certain foods that can become a huge problem later on.

im not saying ur kid needs this at all not im trying to scare you i just wanted to share my story with u and give u my advise to have a swallowing test done to make sure he is able to swallow safely, and see GI and a OT that specializes on swallowing because some kids spit the food out or get sick because they just can manage to swallow certain textures.

If your baby's been fussing more than usual, it may be because you're eating certain foods, like the three below, that are making your breast milk taste less than spectacular.

Because many children with autism have gastrointestinal issues, it is often important to avoid certain foods while ensuring your child has proper nutrition.

Certain cold cuts should not be served cold, because of the risk of food - borne illnesses.

Some kids avoid certain foods because they are put off by the texture or afraid of trying something new.

This fact needs to be continually reiterated to decision makers as otherwise manufacturers of breast milk substitutes will capitalise on HIV infection as a reason for promoting free samples of their formula.10 It is extraordinary that the Wall Street Journal painted the baby food manufacturers as heroes poised to save African children from certain death because of their offer to donate free formula to HIV infected mothers.11 The WHO recommends avoidance of breast feeding by HIV infected mothers only if replacement feeding is feasible, safe, sustainable, and affordable — otherwise exclusive breast feeding is recommended during the first six months of life.12 Non-infected women must be given access to credible information, quality care, and support, in order to empower them to make informed decisions regarding feeding of their infant.13

Part of this has to do with what's called magical thinking, which is the same phenomenon that makes a two - year - old insist on only using a pink spoon (because food won't taste as good with another utensil) or results in her refusing baths since she is quite certain that children can disappear down that drain.

Try not to get too excited about introducing a certain new food (and spend a few days thinking of all the new things you can make if that food passes), because if that food fails, you will be devastated.

However, certain complex bases are able to endure by themselves for long periods because they are able to provide food, water and other life support necessities for their inhabitants while under siege.