Not exact matches
The higher
concentration of cacao means the more flavonoids and antioxidants and this is good
because it helps to strengthen blood vessels, lower
cholesterol and lower blood pressure.
Because it primarily feeds on planktons it has a high
concentration of good
cholesterol, vitamin D and astaxanthin.
Furthermore, the triacylglycerol
concentration decreased, and the total
cholesterol and HDL - and LDL -
cholesterol fractions were unchanged; however, these data must be interpreted with caution
because some subjects were taking medications for lipid control.
When levels of
cholesterol become too high, it is often
because of increased
concentration of low - density lipoproteins (LDL).