Sentences with phrase «because cholesterol intake»

I also have 0 risk of cardiac disease because cholesterol intake won't affect my arteries and IGF - 1 because of dairy and meat products won't feed cancer cells and propagate them in the body.

Not exact matches

Eating the right foods to manage diabetes can be challenging, but some foods offer specific benefits, whether because they help reduce cholesterol, provide essential fatty acids, boost fiber intake, or for other reasons.

They have to be really disciplined on their sugar intake, because sugar is a substance that really gives a person heart disease — not so much cholesterol.

The transformation produces a new kind of fat, called trans fat, which increases blood cholesterol, the risk of arteriosclerosis, clogs the arteries and can even delay the infant development because of the mother's excess intake of trans fats.

Almond milk is certainly superior to calf's milk, if only because of the lack of saturated animal fat, cholesterol, and hormones (see, for example, my videos Acne & Cancer Connection and Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero), but is unflavored, unsweetened almond milk preferable to sweetencholesterol, and hormones (see, for example, my videos Acne & Cancer Connection and Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero), but is unflavored, unsweetened almond milk preferable to sweetenCholesterol: Tolerable Upper Intake of Zero), but is unflavored, unsweetened almond milk preferable to sweetened vanilla?

«The Institute of Medicine did not set upper limits for trans fat, saturated fat, and cholesterol because any intake level above zero increased bad cholesterol (LDL cholesterol).»

Because of the lack of cholesterol intake in my diet, a whole slew of horrible physiological effects happened.

«Because they are an animal source, dairy foods can also contribute to saturated fat and cholesterol intake, so choosing lower - fat or fat - free versions of these foods can help keep your levels down.»

Lower your fat intake, and I guarantee you your cholesterol will go down.I eat a high carb, low fat, low protein vegan diet, blood work is perfect across the board, I eat more calories, than an 18 year old (48), and I maintain a 7 % body fat year round, and hardly exercise, maybe walk my dog.Never have had a problem with diabetes, because I keep to a low fat diet.Also you will lose weight, because the fat you eat, is the fat you wear.

-- Switch to a totally plant - based (vegan) unrefined diet eliminating the intake of all animal - based foods (dairy, meat products, and fish) as they contain too much protein, are packed with high - risk factors (cholesterol, triglycerides, dioxins, heavy metals, antibiotics, bacteria, virus, cancer cells, prions, etc.) and because they don't contain fibre.

Studies suggest people who have a higher intake of these fatty acids may be less likely to suffer from dry eyes, and it's also good for the heart because the healthy fats help reduce inflammation and keep cholesterol in check.

They countered that the overly restrictive 200 mg upper safety limit for cholesterol intake, that wouldn't even allow a single egg, is only for people at risk for heart disease — to which the lead researcher replied, «[Most everyone is] at risk of vascular disease — the only ones who could eat [an] egg yolk regularly with impunity would be those who expect to die prematurely from nonvascular causes...» In other words, his famous «The only [people] who should eat eggs regularly are those [dying of] a terminal illness» — because at that point, who cares?

...» a tolerable upper intake has not been set for cholesterol because any incremental increase in cholesterol increases [cardiovascular disease] risk»

The once dominant views that nicotine is not addictive, or that sodium intake is universally detrimental to one's health, or that cholesterol buildup is the primary cause of heart disease have all been rebuffed, not for lack of powerful interests working on their behalf, but because a mountain of empirical evidence discredits them.