Sentences with phrase «because cooked kale»

Not exact matches

Learning how to cook kale is important because it's a bit different than other leafy greens.

It would be nice if you just typed it out... I cooked the kale in from the beginning because I didn't know what you meant.

If you use kale, be sure to remove the tough stems because the greens only cook for a short time.

I hope you cook her up a great birthday cake (I am sure you will with your talent) The combo of bacon, kale and pumpkin is like the new Caesar salad (but better because kale is super healhtly right?)

Keep and eye on your kale because it cooks VERY fast!

I added kale at the end because I don't like to cook my kale a lot.

That translates into steel - cut oatmeal in ten minutes, or overnight in slow - cook mode so it's ready when you wake up; homemade yogurt (still a six - to eight - hour process because of fermentation) with relatively little mess; Korean - style steamed eggs, congee, breakfast hash, and steamed kale.

I have received phone calls, emails, texts and messages from friends and family saying that they just cooked kale for the first time and thought of me; last week a friend called from the grocery store, just because she saw kale and was reminded of me.

For the kale and cooked greens, you probably just didn't like them much when you first ate them and you haven't gotten over it — humans react to bitter flavors because they can be poisonous, but greens either aren't poisonous or they're just the right amount of poison for health, so it may be a good idea to teach yourself to like them — either cover them with a flavor that you like and wean yourself off the added flavor (some people teach kids to eat broccoli by adding a lot of cheese sauce), or just eat it 10 times until you get used to it.

Bitter greens like spinach and kale are generally more edible when cooked because cooking also eliminates the oxalic acid, which interferes with calcium absorption.

This is really easy to do with kale, even if it is frozen, because it cooks so fast — give it 3 minutes in olive oil in the bottom of the pot, maybe with a clove of crushed garlic or some bits of onion, and then add the sauce and heat it up.

i do grain free and home cooked (lots of greens like broccoli and kale) for Astro because he has lymphoma and i do corn free for the other dogs because i believe the herbicides and pesticides in the GMO corn in dog foods may be related to the increased incidence of canine cancer.

This takes a bit longer because the kale must cook a bit before you blend it with the rest of the ingredients, but it is still a very quick recipe.