Be careful not to bake for too long though
because cream cheese layer will break down.
Not exact matches
Spoon
cream cheese mixture on top of the pumpkin batter
layers in each loaf pan and then spoon or pour on the remaining pumpkin batter (if you don't have enough pumpkin batter to cover the
cream cheese layer entirely, that's okay,
because you'll be swirling them together anyway).
I used black beans (that's all i had in the cabinet), I didn't have any tomatoes (probably
because I was too lazy to go to the garden), and i added a thin
layer of sour
cream before adding
cheese and corn chips and putting in the oven.
That's a bit like loading lox on a bagel already
layered with
cream cheese,
because the rear Goodyear tires are so severely overloaded.