Sentences with phrase «because dietary fat»

This occurs because dietary fat and protein is used to ensure sufficient energy and there is therefore less protein to spare for non-essential functions such as healthy, glossy fur.

The key here is healthy balance, because dietary fat is essential for dogs but too much of it is detrimental.

And I also have question and would like you to answer According to you sir we use carbohydrates as a source to store energy so i want to ask that why can't we use dietary fat as an energy source because dietary fat also has many benefits apart from providing energy.?

On the other hand, because dietary fat provides the greatest amount of calories per unit weight, foods high in fat are generally high in energy density.

Because dietary fat results in zero insulin secretion, and as we know, your body can not store fat without insulin.

Not exact matches

and because i reposted this, I felt I should do the (ballpark) nutrition legwork - Values for unsweetened cocoa powder, off the shelf honey, YMMV Calories 412g Calories from Fat 163g Total Fat 18.5 g Saturated Fat 2g Total Carbohydrate 26g Dietary Fiber 1g Sugars 19g Protein 7g

You'll know the exact breakdown of each recipe because the nutritional info includes serving size, calories, fat, protein, carbohydrates, dietary fiber, and usable carbohydrates.

Nutrition Information (Serving: whole recipe, not including «vita - cubes» because those will vary greatly depending on what you use): Calories: 331, Total Fat: 11.1 g, Saturated Fat: 2.3 g, Cholesterol: 8 mg, Sodium: 161 mg, Total Carbohydrates: 39.1 g, Dietary Fiber: 7.4 g, Sugars: 28.3 g, Protein: 20.6 g

Noting that the new Dietary Guidelines for Americans don't suggest a daily limit on total fat, and because many healthy foods such as avocados and legume dips currently exceed the Smart Snacks total fat limit, USDA is also seeking comment on whether to remove the total fat standard entirely.

You don't want to feed your baby reduced - fat or fat - free milk because your baby needs the dietary fat for proper growth and development until the age of two.

Furthermore, «because some hunter - gatherer societies obtained most of their dietary energy from wild animal fat and protein does not imply that this is the ideal diet for modern humans, nor does it imply that modern humans have genetic adaptations to such diets.»

It's also important to eat some food containing at least a little fat when taking a supplement, because otherwise this fat - soluble vitamin — in the form found in most dietary supplements — will not be well - absorbed.

Hormones are produced in a complex process, but depend on beneficial fats and cholesterol, so lack of these important dietary factors can cause hormone problems simply because the body doesn't have the building blocks to make them.

Don't exclude dietary fats from your diet because they are crucial for optimal hormone production.

Avocados» are a medium energy dense fruit because about 80 % of the avocado edible fruit consists of water (72 %) and dietary fiber (6.8 %) and has been shown to have similar effects on weight control as low - fat fruits and vegetables (USDA, 2011; Bes - Rastrollo et al., 2008).

This is the perfect hot drink for in between meals during the day because it is light, inexpensive, contains minimal caffeine, and actually reduces dietary fat absorption in the body by around 30 % (whereas something like coffee actually spikes your blood sugar and shuttles fat to be stored)!

Because vitamin K2 is a fat - soluble vitamin, it is best absorbed when consumed with dietary fat.

But does my body really need that much more dietary fat simply because I'm muscular and burn a lot of energy through regular exercise?

The total energy expenditure from TEF varies based on the macronutrient composition of the diet because protein, carbohydrate, and dietary fat all have different TEF values.

Dietary fats are important because they are the second energy source and because they protect your inner muscles and organs.

This may be due to increased insulin sensitivity, which means they might need to start watching dietary fat because the context has changed.

While for years we were told to avoid dietary fat because it would increase our waistline, recent research has shown that a low - carb, high fat diet is superior for weight loss (2).

«My research group and I believe that the high amounts of dietary saturated fats in the western diet promote atherosclerosis because they down - regulate the LDL receptor (a concept for which the Nobel prize in medicine was awarded in 1984).

Lemon oil is also a great choice because this helps to dissolve fat, and that does wonders for your dietary requirements!

While it is slowly becoming more common knowledge that carbohydrates are far more fattening than dietary fat, it is rare in my practice to meet a person with anorexia who does not eat carbohydrates regularly (even if it is only secretly during the night and with tremendous guilt...) this is because anorexia causes starvation, and people who are starving get very hungry.

Then she goes on to describe the dietary changes she made to improve her health «Eating as much saturated fat (coconut products, cacao butter) as possible because saturated fat stimulates cholesterol production.

Because the body needs some dietary fat in moderation to help with absorption of nutrients.

Because vitamin D is a fat - soluble vitamin, its absorption depends on the gut's ability to absorb dietary fat.

Highly protective lauric acid should be called a conditionally essential fatty acid because it is made only by the mammary gland and not in the liver like other saturated fats.65 We must obtain it from one of two dietary sources — small amounts in butterfat or large amounts in coconut oil.

This is because, when consumed in excess, amino acids will be converted into glucose which the body burns for energy instead of dietary fats (5).

These microscopic villi are vital to good health, because it is here that the digestive process really occurs, it is here where the «rubber meets the road» and the absorption of dietary proteins, carbohydrates and fats occur.

You see, dietary fats play a vital role in the body because they're needed for a variety of physiological processes like cell maintenance, hormone production, insulin sensitivity, and more.

Conversely, because saturated fats play so many beneficial roles, and because our bodies will contain large amounts of saturated fat whether we embrace it in our diets or choose to avoid it, it makes little sense to make dietary decisions based on the fear that we are eating too much saturated fat.

Earlier we discussed how medium chain triglycerides were different to long chain triglycerides (the usual form of dietary fats) because they bypass normal fat digestion.

Most of us have been trained to fear dietary fat and to base our diet on carbohydrates (healthy whole grains, etc.) Reducing body weight on a high carbohydrate diet requires significant willpower because we need to limit portion sizes.

So next time a health or fitness professional tells you that egg whites are superior (because of their «fat - phobic» mentality towards dietary fats), you can quietly ignore their advice knowing that you now understand the REAL deal about egg yolks.

Since you'll be taking in a lot of dietary fat, you actually get the benefits of lowered inflammation, because your body will now be producing more protective polyunsaturated fats.

«Because the human gut is host to 100 trillion commensal organisms, which together contribute to an enteric reservoir of 1 g LPS (8), we hypothesized that most of the circulating endotoxin may derive from the gut and that a small amount of commensally derived] LPS maycotransit with dietary fat from the gut after a high - fat meal, which thereby increases plasma endotoxin concentrations postprandially»

The study, entitled «Food4Me ``, investigated 1,500 participants in seven European countries who were randomly given personalized dietary advice based on their genetic data, or instead told to follow standard dietary prescriptions such as eating lots of fruits and vegetables (don't you just love how those two are always «lumped together»), lean meats (I run like the plague when I see a lean meat because I've never once been dressing an animal I've hunted and found meat void of fat) and whole grains (which can spike your blood sugar higher than a Snicker's Bar).

If you have trouble eating 6 real meals a day then protein powder can be a valuable dietary aid because it lets you get the protein you need without any calories from fat or carbs.

Skim milk, also called nonfat milk, is a smart dietary choice because it's low in fat.

Because our bodies convert protein and fat to glucose for energy, there is no specific dietary requirement for carbohydrate.

The American Heart Association recently repeated advice to maintain, and even to increase, intake of omega 6 PUFAs.4 This advice has caused some controversy, because evidence that linoleic acid lowers the risk of CVD is limited — most trials that claimed to investigate the effect of exchanging saturated fat for linoleic acid involved multiple dietary changes or multiple interventions (or both).

I bring it up because this was used to show me that dietary fat does not impact cholesterol, and that high carbohydrate diets increase mortality.

Omega 3 is is the only dietary supplement that makes it to this list, and that's only because the ideal food source for these essential omega - 3 fats has been destroyed by widespread pollution.

This is great stuff because when a person is insulin sensitive, he / she can handle glucose well, which means less dietary glucose will turn into body fat and less insulin is necessary to keep body systems operating optimally.

Because carbohydrates and protein are restricted, the body is forced to turn dietary fat into ketone bodies, which it can use for energy.

The reason I'm not too worried is because it's a lot easier for your body to convert dietary sugars to body fat than dietary fats to body fat.

The main reason fat is a dietary requirement is because of two essential fatty acids your body needs and can't make.

If you eat too much and it's a caloric issue, then the problem is you have dietary fats, the problem because there's more calories per gram of fat and carbohydrates are protein.