Sentences with phrase «because dietary vitamin»

The odds are high that it will, because dietary vitamin C disperses throughout your body, whereas topically, it's concentrated in the face.

Not exact matches

It is important for people with fructose intolerance that they do not eliminate all fruits from the diet, because fruit contains vitamins, dietary fibre and other nutrients we need to maintain a healthy, balanced diet.

It's a way to eat less, but eat well without feeling hungry, because it provides the necessary vitamins, nutrients and dietary fibre for good health.

It's also important to eat some food containing at least a little fat when taking a supplement, because otherwise this fat - soluble vitamin — in the form found in most dietary supplements — will not be well - absorbed.

One apple contains 5 g. of fiber and lots of vitamin C. Dietary fiber plays an important role in diabetes prevention, because they control the blood sugar levels.

Because vitamin K2 is a fat - soluble vitamin, it is best absorbed when consumed with dietary fat.

Well, because spinach is a great source of energizing vitamins, minerals, dietary fibers and antioxidants.

Furthermore, one of the best dietary sources of vitamin D (milk) is only vitamin D - rich because of fortification that occurs at the time of processing.

For example, without enough vitamin D, it wouldn't matter how much calcium you ate to keep your bones strong because vitamin D controls the absorption of dietary calcium.

However, vitamin K2 may appear to be a challenge for vegetarians because the only DIRECT dietary source (excluding animal foods) appears to be natto.

Because an average person consumes less than the required or suggested nutrients and vitamins intake in a day, dietary supplements have been introduced in the market to supply the nutrients which may be lacking in an average individuals» diet.

I'm already a huge flaxseed fan because of their Omega - 3s, dietary fiber, vitamins, and minerals.

Because the ability to absorb adequate calcium decreases with age, it's important also focus in on factors that affect calcium absorptions, like excess dietary fiber intake, vitamin D deficiencies, inadequate magnesium consumption, and certain medications that may hinder calcium absorption.

Delivery is the key because so much of the mainstream dietary advice and marketing of supplements talks about nutrition and breaks nutrition down to the body needing this specific vitamin or those Branch Chain Amino Acids (BCAA's) or that key mineral without really looking at the bio-availability, or the need to balance components.

That's partly due to a dietary deficiency, but also because of high free radical consumption; if there are too many oxidising reactions going on in the rest of your body then your vitamin E gets distracted.

Because humans do not manufacture vitamin C internally, it must be obtained through dietary sources or supplements.

Because vitamin D is a fat - soluble vitamin, its absorption depends on the gut's ability to absorb dietary fat.

Dietary Reference Intake Because the body manufactures biotin, no official Dietary Reference Intake or Recommended Dietary Allowance has been set for this vitamin.

Because a sufficient dietary intake of protein is required for the manufacture of these binding proteins, inadequate protein intake may result in vitamin A deficiency.

Vitamin A is necessary for growth, immunity, steroid production, sperm production in males, prevention of spontaneous abortion in females, and proper prenatal development.45 Vitamin A appears to aid in the utilization of dietary protein, and, even though androgens are used as promoters of prostate cancer, vitamin A both boosts androgen production and powerfully inhibits prostate cancer.48 Vitamin A-rich foods like raw liver juice have been successfully used to treat cancer, 49 and concentrated doses of naturally occurring all - trans retinoic acid, the active hormone form of vitamin A, are currently used as a highly successful treatment for leukemia.50 Vitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxVitamin A is necessary for growth, immunity, steroid production, sperm production in males, prevention of spontaneous abortion in females, and proper prenatal development.45 Vitamin A appears to aid in the utilization of dietary protein, and, even though androgens are used as promoters of prostate cancer, vitamin A both boosts androgen production and powerfully inhibits prostate cancer.48 Vitamin A-rich foods like raw liver juice have been successfully used to treat cancer, 49 and concentrated doses of naturally occurring all - trans retinoic acid, the active hormone form of vitamin A, are currently used as a highly successful treatment for leukemia.50 Vitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxVitamin A appears to aid in the utilization of dietary protein, and, even though androgens are used as promoters of prostate cancer, vitamin A both boosts androgen production and powerfully inhibits prostate cancer.48 Vitamin A-rich foods like raw liver juice have been successfully used to treat cancer, 49 and concentrated doses of naturally occurring all - trans retinoic acid, the active hormone form of vitamin A, are currently used as a highly successful treatment for leukemia.50 Vitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxvitamin A both boosts androgen production and powerfully inhibits prostate cancer.48 Vitamin A-rich foods like raw liver juice have been successfully used to treat cancer, 49 and concentrated doses of naturally occurring all - trans retinoic acid, the active hormone form of vitamin A, are currently used as a highly successful treatment for leukemia.50 Vitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxVitamin A-rich foods like raw liver juice have been successfully used to treat cancer, 49 and concentrated doses of naturally occurring all - trans retinoic acid, the active hormone form of vitamin A, are currently used as a highly successful treatment for leukemia.50 Vitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxvitamin A, are currently used as a highly successful treatment for leukemia.50 Vitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxVitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxVitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxvitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxides.45

However, dietary supplements can be dangerous for a breast - feeding baby because they can upset the body's balance of vitamins and minerals.

Because refined dietary sugars lack minerals and vitamins, they must draw upon the body's micro-nutrient stores in order to be metabolized into the system.

Because our bodies don't manufacture vitamin C naturally, we must consume it through dietary sources.

Because pumpkin hybrid cultivars usually maintain at least some characteristics of their heirloom parents, most colored pumpkins» flesh shows some degree of orange and is also high in antioxidants, like vitamin A, as well as in other nutrients, such as potassium, vitamin C, zinc, and dietary fiber.

Because a large change in dietary intake may alter the availability of vitamins such as vitamin K, the monitoring of patients receiving anticoagulation therapy is important (92, 93).

They are associated with arterial plaque, neoplasia, tumors and a long list of metabolic imbalances.20 - 22 Homocysteine levels are higher in most vegetarians because of inadequate dietary protein and B vitamins (especially B12) in general or excess soy in particular.23 - 26 Soy is marketed as a «perfect protein» because it contains all the essential amino acids, but «contains all» is not the same as contains optimum — and usable — levels and ratios.

Mushrooms are essential on a vegan diet because it is the only non-fortified dietary source of vitamin D.

Because biotin has gone relatively understudied compared to other vitamins, no official Recommended Dietary Allowance has been set.

The FDA, however, claims that picamilon does not meet the statutory definition of a dietary supplement because it is neither a vitamin, nor (in its combined form) a completely organic substance, nor a minor component of foods.

From my own searches I have decided to try eating liver once per week because I don't really eat any vitamin A containing foods (excerpt for the beta - carotene kind) so I would love to see if this alongside other dietary and lifestyle changes will improve my skin texture.

We excluded trials concerning calcium and vitamin D given together with a placebo comparator (trials were only eligible if vitamin D was given to both intervention and control groups, because vitamin D supplementation has been associated with decreased mortality17); trials in which calcium was administered in the form of dietary modification or a complex nutritional supplement; and trials in which most participants had a major systemic disease other than osteoporosis.

However, because it is a purified fiber, it doesn't come with the various vitamins and minerals that accompany the dietary fiber that one gets from whole foods.

(Because the biotin content of turkey meat is sensitive to the turkey's dietary intake, the amount of this vitamin can vary greatly, with an approximate average of 0.8 micrograms in 4 ounces of turkey breast.)

In summary, one definition has been proposed for Dietary Fiber because many other substances in high fiber foods, including a variety of vitamins and minerals, often have made it difficult to demonstrate a significant

Because prenatal vitamins are classified as dietary supplements, they are not subject to approval by the Food & Drug Administration (FDA).

Because the body converts all dietary sources of vitamin A into retinol, 1 mcg of physiologically available retinol is equivalent to the following amounts from dietary sources: 1 mcg of retinol, 12 mcg of beta - carotene, and 24 mcg of alpha - carotene or beta - cryptoxanthin.

Sweet potatoes are particularly good because they also contain vitamin C, dietary fiber, and B vitamins.

Cherries are an excellent option because they can nourish and excite your furry friend at the same time — they contain dietary fiber, Vitamin C, potassium, and disease - busting polyphenols that can protect overall health.

Carbohydrates are also necessary because they give your dog vitamins, minerals, and dietary fiber.

It may also be helpful to increase dietary vitamin E levels because of its antioxidant function, especially in cats that do not respond to enzymes and supportive management alone and especially in cats with concurrent diseases.

They are high in protein and dietary fiber, as well as being a natural source of vitamin K. They're also very high in vitamin C. However, some dogs have problems digesting them because of the fibrous cellulose surrounding the interior of the peas.

There is also no AAFCO dietary requirement for vitamin K for dogs and cats, because intestinal bacteria are able to synthesize it.

There is no AAFCO dietary requirement for vitamin C for dogs and cats, because they are able to synthesize it in the liver.

Dogs receive some Vitamin D via sunlight exposure but dietary sources are much more important to canines because of some major differences in cell biology compared to us humans.

Fresh vegetables like carrots, spinach, and broccoli, on the other hand, are a valuable addition to this pet food because they contain dietary fiber and a variety of vitamins and minerals.

Anything listed before that, and including it, make up the main portion of the food, other items are present in much smaller amounts to add flavor, function as preservatives or because of their dietary benefits (e.g. probiotics, vitamins and minerals).

If your cat is grazing, it may be because he or she is battling a dietary deficiency and is in search of this vitamin boost.