Not exact matches
I have grown to love so many
different cuisines but I guess
because of my Croatian roots and love of the sea, I am still in love with anything mediterranean.Italian is probably my favourite and my favourite meal would have to be a
bean soup like the ribollita that you've posted.
I have posted separate recipes for both the Refried Black
Beans and the Creamy Raw Cashew Aioli — only
because they can be used in
different ways to complement other recipes — so just keep that in mind if you go to print this recipe out.
Make some variations while preparing pasta dish so you can get
different tastes
because you may become lazy by doing same dish with same taste, same ingredients, same aroma and bla bla bla... Ok this capsicum and cheese pasta can be made with penne pasta (any pasta you can use), capsicum, cheese, onion, tomatoes, green
bean, spices and herbs.
Bob's Red Mill All Purpose Flour does not have xanthan gum in it; it also performs differently
because it contains
bean flours and has a
different whole grain: starch ratio than mine.
And I was really skeptical
because earlier in the year I had tried a
different black
bean brownie recipe that the blogger swore by.
Taco Bell has always been my favorite fast food place, I know every gluten intolerance is
different but
because their tostadas are made with oat gluten instead of wheat gluten, and
beans instead of their weird gluten - laced meat, I have never had a problem with them!
Kidney
beans, I know it sounds a little
different, but
because of the high amount of iron found in kidney
beans makes it a super energy booster.
I decided to go with this flatbread
because I recently made this white
bean - olive hummus for a
different flatbread and it was so good I had to share it.
My husband is always stuffed after dinner
because I serve «the four food groups»: 1) Salad with
different veggies 2) Starchy veggie like corn on the cob or winter squash 3) Leafy green & / or cruciferous veggie (steamed) like kale, swiss chard, broccoli 4) Hearty
bean dish like chili or soup.
Kinda strange
because I'm Cuban, and that is so vastly
different than the rice /
beans / pork / plantains that I grew up with.