Just be extra attentive to the batter,
because different nuts and seeds will behave differently depending on moisture or oil content.
Not exact matches
I've never used it before, in fact Liana thought I was
nuts for buying it
because I am allergic to coconut but I thought it would be nice to bake with it, something
different and as long as I don't eat it and use gloves I should be okay.
The Turkish baklava, a
nut and honey pastry in filo dough, was
different from the Greek version
because it used pistachios instead of pine
nuts, but just as tasty.
I honestly don't have a favorite brand of
nut butter
because they're all so
different and delicious.
The Sebring 12 Hours is well known not just for being a classic endurance race, but
because the fans there go absolutely
nuts in many
different ways, one of which is by building elaborate campsites.
I like all
nuts and seeds
because I feel they all have something
different to offer nutrient wise.
I don't know why I feel so much
different, I think it is
because my breakfast is heavy enough and my snacks don't include
nuts anymore... no tofu... I'm also worried that this oatmeal and fruit option for breakfast is going to make me gain weight since it's way more carbohydrates than I used to have with the powder protein...
I honestly don't have a favorite brand of
nut butter
because they're all so
different and delicious.
Also switched out all the hardware, this process drove me
nuts I probably ordered about 20
different pulls
because I so wanted cup pulls but in the end our cabinets have so much detail that a simple sleek pull complimented them so much better.