Sentences with phrase «because everything you bake»

I never even think about attempting any of your recipes because everything you bake is seriously amazing - especially your cakes.

Not exact matches

Sweet Jessica, thanks for stopping by my blog I have a crazy sweet tooth as well, and do quite a lot of baking because somehow I have convinced myself it is healthier if I do it at home... though it is really because I get to taste everything as I am in the process of preparing!

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I've not started my Christmas baking either but that's because I want everything to be as fresh as possible — Christmas Eve baking is where it's at!

i usually make a x4 recipe because we are both very busy and having leftovers makes everything so much easier... i either slice it and fry it, or cut it into several large pieces and simmer or bake them and then cut into strips for sammies.

I never would have dreamed of baking hotdogs in the oven which is surprising because at the moment I've been sticking everything in the oven now that fall is here.

This pizza is great for entertaining because everything can be prepared ahead, then assembled just before baking.

OMG guys - this no bake cheesecake recipe is IT!It's everything you want in a cheesecake - it's mini (because: cute and portion control), it's clean (because: yes!)

I haven't done a lot of baking yet as I'm a little skeptical because everything I have purchased GF premade has been a disappointment and expensive.

It's so super easy to make because all you do is add everything into your blender, blend, pour and bake!

An angry mom wanting to protect this young boy from bullying and tell him that everything will be alright, to hold his head high, and to keep baking because if it makes him happy, then just do it, and someday he just might be famous, and own his own Patisserie, and I want to make pumpkin baklava when I get home kind of mood.

This recipe is different from all the others I've made before because it doesn't involve baking them one assembled — you warm everything up before assembling and then just serve.

I've been trying to find good vegan baking recipes (you know, no eggs) and it is so hard because eggs are so critical in everything.

But you are right on the quality of baked goods, just because a bakery sells fantastic bread doesn't mean, that everything else is equally outstanding.

... Hi Claryn, apologies for the delay in replying to thank you for your reply:), i used the olive oil as you advised, the dough didn't rise like it looks in the picture, & that was because my oven malfunctioned, still it turned out tasting great, i am a novice, getting to know my oven, my ingredients & everything to do with the world of baking, thank you for all, you shall hear from me again soon, after my next attempt, i can tell you one thing though, dough rising or not rising, i'm so happy & grateful to eat my own home baked bread, love & peace to you Claryn & God Bless...

Hahaha Jessica my oven broke and hence everything is no bake... but I don't mind that because no bake = easy.

Received a sample bag at a Gluten Free Expo almost 2 years ago a few months after I found out I had a gluten issue, put it away and sort of forgot about it, have not been baking much because everything was so different.

So I usually eat coconut oil in everything in my eggs in my baking in my hair I made coconut butter but because I am grain free gluten - free dairy free what do I put it on?

A little crunch and bitterness from the sprouts, a little sweet from maple (because I had to add maple to any Brussels sprout - centric dish), a little salty and savory from soy sauce, and then some spicy in the baked tofu, which rounds everything off beautifully.

I can actually remember impatiently waiting on the nights when my mom would make this dinner because she would have to prepare everything and then bake it.

Don't let the mixer keep running if everything is already well blended, and try to keep it on a low setting because high speed = air and air = tiny little bubbles that will cause the cake to crack during baking.

I think I'll create my own TV - series called «Baking Bad» because everything I've made in the kitchen these past two weeks has turned out catastrophic.

Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted chocolate, because everything is better when it's covered in chocolate).

Although not usually added in the Syrian version, I decided to add slices of browned potatoes, to create a more filling main dish and because baked potatoes make everything better.

Heidi: I'm so excited about these cookies, because I only made Nikki's cookies a few weeks ago and thought they were amazing (despite initial severe reservations, and only knowing that everything you post turns out delicious kept me moving along when baking the cookies).

And because man can not live on fresh - baked focaccia alone, Azul Beach Resort Sensatori Jamaica features everything from swim - up bars to Rasta themed lounges.

To put How to Bake Everything to the test, I perused the book's list of «75 Essential Recipes» and decided to bake an apple pie — precisely because making homemade pie crust has always seemed so daunting toBake Everything to the test, I perused the book's list of «75 Essential Recipes» and decided to bake an apple pie — precisely because making homemade pie crust has always seemed so daunting tobake an apple pie — precisely because making homemade pie crust has always seemed so daunting to me.

Once it was cooked I added sauteed mushrooms + grated parmesan and baked an additional 5 minutes (because I can eat mushrooms on almost everything).

Cooking and baking in it is always SO stressful because everything gets messy SO FREAKING FAST!

Because trench weather also signals the season of crockpots, scarves, baking, and pumpkin - flavored everything!

Sooo, with fall comes all the most amazing things in the world: PSL, warm comfort food, fall baking, pumpkin everything, freshly fallen leaves, Thanksgiving AKA the best holiday / food ever, pumpkins, CANDY CORN, caramel apples, apple cider, APPLE CIDER DONUTS, apple - anything no more sweating, chunky sweaters (to hide all the overeating of amazing food), dark lipstick, he list goes on and on and on because basically Fall is the best season ever.

Not only Arcade Fire serve one of the worst records of the year, but they serve one of the most half - baked concepts too, after songs like Creature Comfort and Everything Now (songs that were not excellent by any means) they go with a deplorable punch of bad songs from Peter Pan until Good God Damn, not only because of the mosly bad melodies but also because of the ridiculous lyrics in some

I wish I could even call this dud half - baked, because I don't even think it was ever in the same room as an oven, with such ill - conceived characters and a bizarre, nonsensical storyline, it's like the result of pouring everything you have in the fridge into a blender and pressing puree.

Our bakeries make our stores smell wonderful because we bake everything in store.

(because I've had everything from dry bread and instant luke - warm coffee to an enticing spread of freshly baked bread, meats, cheeses, eggs, fruits, cereals, speciality teas, juices, and real brewed coffee).

That's so funny because usually when you think of multiplayer maps, everything is so baked in there.