You know that that horrid realisation that yep you just did it, that cheese pizza you've chomped down on has just scorched your palate and now you have no palate
because everything you eat for the next 2 days will taste of nothing!
Not exact matches
Plus writing down
everything you
eat will keep you from any «mindless»
eating and will keep you from underestimating —
because we all underestimate — what you actually consume.
Making the point that
everything a user sees in his or her feed is there
because another user shared it, Stamos wrote that Facebook is «like a pot luck... where everybody brings their own food from the outside, and the host decides how to arrange the buffet table based upon a model of what people like to
eat.»
God is
eating with sinners and despised ones, God is liberating captives, God is beauty for ashes and joy for mourning, God is streams in the desert, God is manna from heaven, God is born of a teenager in a town no one revered, God is being whipped, God is being crucified, God is dying, God is buried, God is alive, alive, alive, resolutely frustratingly miraculously alive
because everything is being restored and redeemed and resurrected and renewed.
Now Eve, being more easily deceived
because she was a woman (even though
everything in creation was «very good»), was tricked by the Serpent (Satan embodied) into
eating from this tree
because the Serpent told her that if she
ate from it she would be like God.
The dietary laws are are only one manifestation of Jewish life, though yes, they do get lots of attention
because they actually affect
everything eaten, even if already kosher.
I know this
because I started
eating there once they took pork out of
everything.
By now I am almost fully pledged vegetarian (I still
eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines
because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try
everything I can and enjoy home cooked meals made with local basic ingridients the most!
My healths been playing up too recently, I keep pushing myself
because I get so frustrated with not just being normal (although what even is normal) and sometimes I feel ashamed or embarrassed to explain to people my condition, or why I can't
eat like everyone else or why sometimes I can be fine one day and the next day
everything will have changed.
If I ever come to St.Louis I'm not even going to
eat out... I'm just going to knock on your door and beg you to feed me
because everything you make seems to pique my interest:) See ya soon, lady!
This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook,
because you basically do all of the hard work the night before and then throw
everything together when you're ready to
eat it.
No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to
eat before they want to
eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time
because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig
because we
eat it on nearly
everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.
Use within a 1 - 2 days (
because of the avocado), but we doubt it will even last that long, you'll want to
eat it on
everything!
My tender - loving family loves this recipe
because the crust is
everything you'd want on a chicken tender without frying, which means that now you don't have to go out to
eat to enjoy these!
Because we all know that Thanksgiving means we
eat all day, start to finish, I'm linking you to
everything from appetizers and «waiting snacks», to main dishes (turkey!)
Because I've made this recipe and it's AH - Mazing... and I did
eat it with almost
everything I
ate for a week!!!
Even if it is a simple chocolate cake or vanilla sponge cake, the effect on the person who is
eating it is unimaginable It must be
because the maker knows what all goes into it and the interest with which it is made sets
everything apart.This is a very humble attempt to demonstrate how you can make cake without an oven.
What's easy about getting into your car... heading back inside
because you forgot your gate key... getting back into the car... adjusting
EVERYTHING because your husband drove last... avoiding mass duck / chicken populations on the drive down the driveway... heading out the gate, driving 50 km to the city... taking the dogs for a walk for at least 30 minutes in the city
because you can't leave them at home
because they
eat the furniture... leave the dogs in the car HOPING that you walked them enough so they don't
eat the car.
I don't have time to
eat the rest of
everything,
because I'm on to the next recipe, and the next one....
What transpired next was me figuring out at 8:15 that our flight took off at 8:25 and not 8:50, which caused us to fly through the airport, me with a half -
eaten bagel and a very Kelly Kapowski-esque off the shoulder sweatshirt (thanks to Bayside they will always be in style) and a very heavy carry - on
because I always think I need
everything to travel and then proceed to do nothing on every flight I'm ever on.
Not long after, I was
eating cake in my pajamas and wondering why I don't keep more marzipan on - hand
because OMG this cake is
everything.
My husband has loved
everything and says he feels like he is
eating too much
because they are filling but he is sitll loosing weight.
I found it very surprising and also refreshing to read your struggles with exercise and healthy
eating because I suppose I had this dreamy ideal perception of you as someone who did
everything ultra healthy the majority of the time with slacking the minority.
I make them with half the amount of sugar now (
because I
eat too much sugar in
everything else!)
So she
eats NOTHING
because her stomach is so damaged by now that
everything hurts it.
Then, for some reason, I stopped (probably
because Jordan stopped
eating everything but pizza and grilled cheese) and I never got back into the groove of cooking with zucchini.
This is the perfect easy weeknight meal,
because you can throw
everything in your slow cooker in the morning (or afternoon) and in the evening you have a delicious dish ready for you to
eat!
Bowls are definitely having a moment... Garrett makes fun of me,
because I literally never
eat off of a plate... there's just something about a big bulbous bowl of food that is so satisfying:D Loving
everything about these beauties!
Definitely the third trimester is tough for food — you're hungrier but also can not
eat as much
because a larger baby is squeezing
everything else and making your stomach less able to handle large portions!
... Hi Claryn, apologies for the delay in replying to thank you for your reply:), i used the olive oil as you advised, the dough didn't rise like it looks in the picture, & that was
because my oven malfunctioned, still it turned out tasting great, i am a novice, getting to know my oven, my ingredients &
everything to do with the world of baking, thank you for all, you shall hear from me again soon, after my next attempt, i can tell you one thing though, dough rising or not rising, i'm so happy & grateful to
eat my own home baked bread, love & peace to you Claryn & God Bless...
I still love
everything in this recipe
because it is all so good for you, but when you have weight to lose, it may not be best to
eat it as cereal.
I could basically
eat nothing and
because salt is in
everything,
eating out was not allowed.
I added the seeds from my
Everything But The Bagel seasoning mix
because Mr NQN refuses to
eat crusts whereas I love the puffy crust.
So I usually
eat coconut oil in
everything in my eggs in my baking in my hair I made coconut butter but
because I am grain free gluten - free dairy free what do I put it on?
Thank you... I was just saying to my husband that vegan
eating is so awesome
because you can just
eat everything and not feel guilty about it being unhealthy Keep on gobbling!!!!
Even though we
eat a little bit of
everything, I still like to experiment with recipes
because it's nice to accommodate friends who do have dietary restrictions.
I remember liking them, but not quite as much as other bars available in the US
because of their sticky texture (problematic when
eating them on a 16 hour Amtrak, for example, when you're doing
everything in your power * not * to use to disgusting train bathroom!).
I should quit looking at your blog
because I always wish I could
eat everything!
As if that wasn't all enough, I topped it with some gorgeous green pea shoots and radish sprouts (
because who am I kidding... I need something green on
everything I
eat).
And while I may
eat an oil - free diet, I keep liberal jars of coconut oil on hand all the time
because I use it for
everything you can imagine in my skin and beauty routine.
OMG I am so happy
because this is so healthy and I can
eat EVERYTHING included in this recipe!
Because if football is good for anything it's getting a bunch of people together and
eating 75 % of
everything covered in cheese.
It was safe to
eat because the picky eater in me could see and recognize
everything in it and easily pick out anything I didn't like.
And I always have it in my pantry
because I use it in
everything and
eat it right from the container at home, too.
Spending an hour listening to your toddler go nuts
because they want to
eat everything in the vending machine — really not great.
If you count up all of the dollars I spent on pumps, lactation consultants, supplemental nursing systems, prescription medications, bottles, herbal supplements, extra food (
because I wanted to
eat everything in sight), and nursing wear and bras, I probably spent thousands of dollars to breastfeed my children, much more than I would have spent if I had formula fed my babies from the start.
I am now 38 weeks with my 2nd full term pregnancy and I plan on doing things a bit differently; meaning doing
everything opposite of what I named above: no IV (only a saline lock),
eating and drinking - not ice, laboring in my own clothes, I actually HAVE a birth plan and I plan on using every possible thing available to me
because this will be my 2nd natural birth... yay me!!!
And, in fact, may result in healthier options for people to
eat because things like high fructose corn syrup wouldn't be so inexpensive to include in
everything from cereal to hamburgers.
And I loved French Kids
Eat Everything and I even put this book: Our Babies, Ourselves: How Biology and Culture Shape the Way We Parent on my registry
because it looks so interesting to me.
You are saying take mcd's out of the lunchroom
because its not healthy that may be the only meal some kids get to
eat everyday and not
everything on the menu is unhealthy I just bought a bunch of mickey D's gift cards and gave them to school kids that only get 1 meal a day and your probably thinking why didn't I get gift cards to somewhere more» nutritional» mcd's is right next door to school so get off your high horse people and maybe put up a petition to stop childhood hunger if you saw a child that did not
eat that day and the only option was mcd's would you say «NO» to that kid you can't
eat mcd's
because its not nutritional COME ON PEOPLE GET REAL