Sentences with phrase «because everything you eat»

You know that that horrid realisation that yep you just did it, that cheese pizza you've chomped down on has just scorched your palate and now you have no palate because everything you eat for the next 2 days will taste of nothing!

Not exact matches

Plus writing down everything you eat will keep you from any «mindless» eating and will keep you from underestimating — because we all underestimate — what you actually consume.
Making the point that everything a user sees in his or her feed is there because another user shared it, Stamos wrote that Facebook is «like a pot luck... where everybody brings their own food from the outside, and the host decides how to arrange the buffet table based upon a model of what people like to eat
God is eating with sinners and despised ones, God is liberating captives, God is beauty for ashes and joy for mourning, God is streams in the desert, God is manna from heaven, God is born of a teenager in a town no one revered, God is being whipped, God is being crucified, God is dying, God is buried, God is alive, alive, alive, resolutely frustratingly miraculously alive because everything is being restored and redeemed and resurrected and renewed.
Now Eve, being more easily deceived because she was a woman (even though everything in creation was «very good»), was tricked by the Serpent (Satan embodied) into eating from this tree because the Serpent told her that if she ate from it she would be like God.
The dietary laws are are only one manifestation of Jewish life, though yes, they do get lots of attention because they actually affect everything eaten, even if already kosher.
I know this because I started eating there once they took pork out of everything.
By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!
My healths been playing up too recently, I keep pushing myself because I get so frustrated with not just being normal (although what even is normal) and sometimes I feel ashamed or embarrassed to explain to people my condition, or why I can't eat like everyone else or why sometimes I can be fine one day and the next day everything will have changed.
If I ever come to St.Louis I'm not even going to eat out... I'm just going to knock on your door and beg you to feed me because everything you make seems to pique my interest:) See ya soon, lady!
This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.
No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.
Use within a 1 - 2 days (because of the avocado), but we doubt it will even last that long, you'll want to eat it on everything!
My tender - loving family loves this recipe because the crust is everything you'd want on a chicken tender without frying, which means that now you don't have to go out to eat to enjoy these!
Because we all know that Thanksgiving means we eat all day, start to finish, I'm linking you to everything from appetizers and «waiting snacks», to main dishes (turkey!)
Because I've made this recipe and it's AH - Mazing... and I did eat it with almost everything I ate for a week!!!
Even if it is a simple chocolate cake or vanilla sponge cake, the effect on the person who is eating it is unimaginable It must be because the maker knows what all goes into it and the interest with which it is made sets everything apart.This is a very humble attempt to demonstrate how you can make cake without an oven.
What's easy about getting into your car... heading back inside because you forgot your gate key... getting back into the car... adjusting EVERYTHING because your husband drove last... avoiding mass duck / chicken populations on the drive down the driveway... heading out the gate, driving 50 km to the city... taking the dogs for a walk for at least 30 minutes in the city because you can't leave them at home because they eat the furniture... leave the dogs in the car HOPING that you walked them enough so they don't eat the car.
I don't have time to eat the rest of everything, because I'm on to the next recipe, and the next one....
What transpired next was me figuring out at 8:15 that our flight took off at 8:25 and not 8:50, which caused us to fly through the airport, me with a half - eaten bagel and a very Kelly Kapowski-esque off the shoulder sweatshirt (thanks to Bayside they will always be in style) and a very heavy carry - on because I always think I need everything to travel and then proceed to do nothing on every flight I'm ever on.
Not long after, I was eating cake in my pajamas and wondering why I don't keep more marzipan on - hand because OMG this cake is everything.
My husband has loved everything and says he feels like he is eating too much because they are filling but he is sitll loosing weight.
I found it very surprising and also refreshing to read your struggles with exercise and healthy eating because I suppose I had this dreamy ideal perception of you as someone who did everything ultra healthy the majority of the time with slacking the minority.
I make them with half the amount of sugar now (because I eat too much sugar in everything else!)
So she eats NOTHING because her stomach is so damaged by now that everything hurts it.
Then, for some reason, I stopped (probably because Jordan stopped eating everything but pizza and grilled cheese) and I never got back into the groove of cooking with zucchini.
This is the perfect easy weeknight meal, because you can throw everything in your slow cooker in the morning (or afternoon) and in the evening you have a delicious dish ready for you to eat!
Bowls are definitely having a moment... Garrett makes fun of me, because I literally never eat off of a plate... there's just something about a big bulbous bowl of food that is so satisfying:D Loving everything about these beauties!
Definitely the third trimester is tough for food — you're hungrier but also can not eat as much because a larger baby is squeezing everything else and making your stomach less able to handle large portions!
... Hi Claryn, apologies for the delay in replying to thank you for your reply:), i used the olive oil as you advised, the dough didn't rise like it looks in the picture, & that was because my oven malfunctioned, still it turned out tasting great, i am a novice, getting to know my oven, my ingredients & everything to do with the world of baking, thank you for all, you shall hear from me again soon, after my next attempt, i can tell you one thing though, dough rising or not rising, i'm so happy & grateful to eat my own home baked bread, love & peace to you Claryn & God Bless...
I still love everything in this recipe because it is all so good for you, but when you have weight to lose, it may not be best to eat it as cereal.
I could basically eat nothing and because salt is in everything, eating out was not allowed.
I added the seeds from my Everything But The Bagel seasoning mix because Mr NQN refuses to eat crusts whereas I love the puffy crust.
So I usually eat coconut oil in everything in my eggs in my baking in my hair I made coconut butter but because I am grain free gluten - free dairy free what do I put it on?
Thank you... I was just saying to my husband that vegan eating is so awesome because you can just eat everything and not feel guilty about it being unhealthy Keep on gobbling!!!!
Even though we eat a little bit of everything, I still like to experiment with recipes because it's nice to accommodate friends who do have dietary restrictions.
I remember liking them, but not quite as much as other bars available in the US because of their sticky texture (problematic when eating them on a 16 hour Amtrak, for example, when you're doing everything in your power * not * to use to disgusting train bathroom!).
I should quit looking at your blog because I always wish I could eat everything!
As if that wasn't all enough, I topped it with some gorgeous green pea shoots and radish sprouts (because who am I kidding... I need something green on everything I eat).
And while I may eat an oil - free diet, I keep liberal jars of coconut oil on hand all the time because I use it for everything you can imagine in my skin and beauty routine.
OMG I am so happy because this is so healthy and I can eat EVERYTHING included in this recipe!
Because if football is good for anything it's getting a bunch of people together and eating 75 % of everything covered in cheese.
It was safe to eat because the picky eater in me could see and recognize everything in it and easily pick out anything I didn't like.
And I always have it in my pantry because I use it in everything and eat it right from the container at home, too.
Spending an hour listening to your toddler go nuts because they want to eat everything in the vending machine — really not great.
If you count up all of the dollars I spent on pumps, lactation consultants, supplemental nursing systems, prescription medications, bottles, herbal supplements, extra food (because I wanted to eat everything in sight), and nursing wear and bras, I probably spent thousands of dollars to breastfeed my children, much more than I would have spent if I had formula fed my babies from the start.
I am now 38 weeks with my 2nd full term pregnancy and I plan on doing things a bit differently; meaning doing everything opposite of what I named above: no IV (only a saline lock), eating and drinking - not ice, laboring in my own clothes, I actually HAVE a birth plan and I plan on using every possible thing available to me because this will be my 2nd natural birth... yay me!!!
And, in fact, may result in healthier options for people to eat because things like high fructose corn syrup wouldn't be so inexpensive to include in everything from cereal to hamburgers.
And I loved French Kids Eat Everything and I even put this book: Our Babies, Ourselves: How Biology and Culture Shape the Way We Parent on my registry because it looks so interesting to me.
You are saying take mcd's out of the lunchroom because its not healthy that may be the only meal some kids get to eat everyday and not everything on the menu is unhealthy I just bought a bunch of mickey D's gift cards and gave them to school kids that only get 1 meal a day and your probably thinking why didn't I get gift cards to somewhere more» nutritional» mcd's is right next door to school so get off your high horse people and maybe put up a petition to stop childhood hunger if you saw a child that did not eat that day and the only option was mcd's would you say «NO» to that kid you can't eat mcd's because its not nutritional COME ON PEOPLE GET REAL
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