Sentences with phrase «because exposure to food»

This is because exposure to food proteins from 3 — 4 months and 6 — 7 months is now thought to protect against allergies.

Not exact matches

It's because where you live, and the people in charge of our communities, determine how easy it is to access healthy foods, your ability to walk and bike safely, and keep you safe from violence and environmental exposures.

Hidden Gluten Better methods to determine the actual gluten content of gluten - free foods are still needed because small amounts of gluten can lead to unacceptable exposure in not only celiac patients but those with autoimmune disorders who are prescribed a gluten - free diet.

Since we found out about Juan's allergy to gluten, we've had to be extremely cautious about the food products we buy and eat, because it appears that any exposure to gluten, no matter how small, sets off a reaction in Juan — whether it's the bloating of his stomach, rashes, or something else.

Because my son is severely allergic to shellfish, exposure giving him a full - blown anaphylaxis response; and because I had never ever dealt with a food allergy before his, I figured his immediate and dire reaction was exactly what we should expect with all food allBecause my son is severely allergic to shellfish, exposure giving him a full - blown anaphylaxis response; and because I had never ever dealt with a food allergy before his, I figured his immediate and dire reaction was exactly what we should expect with all food allbecause I had never ever dealt with a food allergy before his, I figured his immediate and dire reaction was exactly what we should expect with all food allergies.

Your body may tend to be acidic because of your high acidic food diet, stress and exposure to environmental toxins such as smog.

Note: Because you are committed to organic living, OrganicAuthority.com recommends using certified organic foods, when available, in all recipes to maximize flavor and nutrition, while minimizing your risk of exposure to pesticides, chemicals and preservatives.

Note: Because you love organic food and follow an eco friendly lifestyle, OrganicAuthority.com recommends using certified organic ingredients, in all of your food recipes when available, to maximize flavors and nutrition while minimizing your risk of exposure to pesticides, chemicals and preservatives.

Also learn about the benefits of eggs, egg quality, and pass the word to avoid BPA exposure (plastics used for food storage) especially for those pregnant and during lactation because low dose BPA exposure (below that which the FDA considers is safe) increased the risk of an egg white allergy for infants.

In addition, target audience tests have a limited capacity to restrict children's exposure to food advertising, because there is no reason to think that they do not notice any other kind of advertisement.

Scientists believe that because of shared environments, dog exposure to BPA through canned foods could have human health implications.

While the Food and Drug Administration (FDA) did not require approval of cryotherapy because it is a non-invasive procedure, the company believes that additional studies can help business with the added confirmation and explanation of benefits, as well as increase exposure of cryotherapy to the mainstream.

The U.S. Centers for Disease Control and Prevention (CDC) says human exposure to BPA has dropped significantly in recent years, but some health and environmental groups believe more needs to be done to get BPA out of consumer products because a wide range of products — such as food storage containers, plastic tableware, and food packaging — are still manufactured with BPA.

Please, do not limit your kids» exposure to the wonderful world of foods just because of the articles here.

Because taste is a «learned behavior,» increased exposure to nutritious foods makes children demand them in their meals, said Linda Van Horn, associate professor at Northwestern University Medical School.

Remember, just because a baby's initial allergic reaction to a new food may be mild, it may get worse upon following exposures.

While there's a flood of fast - food marketing, she said «I feel like I control it because I pretty much control the TV - watching experience; anything he gets exposure to I try to control.»

Previous studies by D'Odorico, who, in addition to his faculty position at U.Va., is a sabbatical fellow with the National Socio - Environmental Synthesis Center at the University of Maryland, have suggested that the coupling of population and food dynamics might be becoming increasingly unbalanced and that, because of trade dependency, exposure to food insecurity is increasing.

Because people get a definite buzz from capsaicin and because they become used to exposure to increased levels of the the endorphin it stimulates, eating spicy food can be addBecause people get a definite buzz from capsaicin and because they become used to exposure to increased levels of the the endorphin it stimulates, eating spicy food can be addbecause they become used to exposure to increased levels of the the endorphin it stimulates, eating spicy food can be addictive.

Because algal blooms are closely related to climate factors, projected changes in climate could affect algal blooms and lead to increases in food - and waterborne exposures and subsequent cases of illness.95, 96,97,98,99,100,101 Harmful algal blooms have multiple exposure routes.102, 103,104

Because most people get enough vitamin D in their foods or from exposure to sunlight, the United States Preventive Services Task Force does not recommend supplemental vitamin D.

how this thesis points to minimizing toxic exposure and eating foods that will help detoxify (like raw milk because of its high content of active glutathione) to aid the body get rid of tumors

I suppose that if one's goal is to do what they can to eliminate all BPA exposure, one would do one's best to avoid food packaging which seems like a pretty tall order because even the food in the bulk bins have come in some sort of packaging, and those bulk bins are made of plastic.

Organic food would obviously be better, because it would help avoid the exposure to pesticides.

Crinnion explains that most diet plans don't work because they overlook an important factor; our exposure to toxins from the food we eat and our environment.

For those suffering from lead or other heavy metal poisoning, a protective diet that avoids processed foods and emphasizes the central components of a nutrient - dense and antioxidant - rich WAPF - style diet is essential (see sidebar).21 Nutritional status shapes susceptibility to lead toxicity in important ways, affecting lead's intestinal absorption; its mobilization, distribution and retention in the body; and excretion.22 Because oxidative stress is a likely mechanism explaining some of lead's toxic actions, some investigators have begun to explore whether natural antioxidants and trace minerals may help mitigate lead - induced cell damage.17 Specifically, researchers in Spain found that administration of vitamins A, B6, C and E along with zinc modulated some of the negative effects of lead exposure in rat pups, confirming the influence of nutritional factors on health outcomes following lead exposure.17 Vitamin D also should be a major component of a protective diet.

«Dietary practices influence [our] exposure to pesticides, [toxic heavy] metals,... and industrial pollutants... A diet high in fish and [other] animal products, for example, results in greater exposure to [these pollutants] than does a [more] plant - based diet, because these compounds [may]... accumulate up the food chain.»

Well, it's because any exposure to heat or light will make the food go stale.

Because algal blooms are closely related to climate factors, projected changes in climate could affect algal blooms and lead to increases in food - and waterborne exposures and subsequent cases of illness.95, 96,97,98,99,100,101 Harmful algal blooms have multiple exposure routes.102, 103,104

This burning effect makes setting a safe limit difficult, because the testing of animals with higher levels of chemical intended to mimic a lifetime of low exposure can produce symptoms related to the corrosivity of the chemical that would not be experienced when the chemical is «diluted» by eating food contaminated with it.

These three were chosen based on their potential for human exposures through their widespread use in many foods and consumer products — like toothpastes, cosmetics, sunscreens, coatings, and paints — and because of their potential to wind up in treated drinking water.

According to the Food and Drug Administration, because the problem went undetected for so long, patients may be at an increased risk of long term effects from radiation exposure.