Because fondant was a novel concept back then, many customers were drawn to the idea of ordering something new; now that the concept has caught on, Tempting Treats still gets the highest number of orders in Sellersburg!
Working quickly
because fondant will harden, scrape into a medium heatproof bowl set over barely simmering water (do not let water touch bowl).
I don't mind making the odd sugary fondant cake for other people
because fondant decorating for me is an art form and I like making gorgeous things for other people.
Not exact matches
You should try to always keep the
fondant wrapped in plastic
because it dries very fast.
Second, if you want perfect, lifelike roses, do NOT use marzipan — use half
fondant, half gum paste, or some other similar mix,
because this will allow you to get thinner, non-ragged petals.
I often wondered, if I would be able to work with
fondant because I have a ceramics background.
I haven't titled it as sugar free
because of the huge amount of
fondant icing covering the cake kind of kills off the prospect of this cake being healthy!
I almost always use
fondant just
because it is more readily available to me.
The pair lost in the finals, but not before getting rave reviews from the judges for their creative confections, including «Cheddar Habanero Crisp» (the habanero pepper was an ingredient with a «twist,» just like every soap opera has), «Strawberry Chocolate Seduction» (which was topped with two figures in a bed made from
fondant), and a tombstone - topped «Gluten - Free Escaping Death» cupcake (
because someone's always cheating death on soap operas, Friedman said).