Sentences with phrase «because food manufacturers»

Sugar is added to all of our food because the food manufacturers know we love the sweet stuff.

This is because food manufacturers are permitted to put ZERO next to the trans fat line item on the label as long as the food contains.5 grams or less of trans fat per serving.

Personally, I avoid products that have them because food manufacturers don't have to disclose what's actually in them.

Not exact matches

They tell food manufacturers, grocery stores, and restaurants to segregate GMOs, and ultimately not to sell them, because people like you won't buy them.

Beyond its nutritional profile, Abugoch recommends quinoa to food manufacturers because of its useful functional properties, such as viscosity and freeze stability.

Food manufacturers need to formulate products with ingredients that are not harmful to the digestive process because autoimmune reactions are well documented in the medical literature.

Because wheat is an allergen, food manufacturers must identify it by name whenever any amount is present in food in order to comply with the Food Allergen Labeling and Consumer Protection Act of 2food manufacturers must identify it by name whenever any amount is present in food in order to comply with the Food Allergen Labeling and Consumer Protection Act of 2food in order to comply with the Food Allergen Labeling and Consumer Protection Act of 2Food Allergen Labeling and Consumer Protection Act of 2004.

Evans was familiar with the Houston - based food manufacturer because it used the same food broker as his bakery.

It's a bit easier to save money when buying organic processed food because you can often use manufacturer's coupons.

Virtual technologies are becoming increasingly important for food and beverage manufacturers, because they improve connectivity and communications between the workforce and enable real - time support to respond to safety risks.

-- An example of checking labels now and then because manufacturers change our «good processed food» choices (I think it was Esselstyn in the E2 cookbook who said Grape Nuts was a good whole food / no oil / no sugar cereal to choose).

«Food manufacturers are adding sunflower oil, because it has an exceptional fat profile with less than 10 % unhealthy saturated fat, no trans fat, and over 90 % healthy unsaturated fat,» says John Sandbakken, executive director of the National Sunflower Association.

The combisafe carton packs, filled by food manufacturer Jütro, have a volume of 440 ml: an innovation in the industry, because products which consumers have traditionally bought in standard food metal cans are now also on sales shelves in carton packs, packaged in exactly the same drained weight like in metal cans.

Food manufacturers are struggling to tackle deforestation because of failures by governments both at home and overseas, according to candid interviews with a number of high - profile firms.

Other «Undisclosed Ingredients» — Because protein powders, like other supplements, are not regulated by the Food and Drug Administration (FDA), unscrupulous manufacturers sometimes sneak ingredients in to the final product that aren't listed on the label.

It can be safely assumed that food manufacturers would try to avoid red traffic light labels on their products because they may decrease sales.

«The worlds largest food manufacturers are competing to reformulate their products with allergen friendly ingredients such as rice protein in favor of wheat and dairy products which consumers are shunning because of gluten issues, suffered by 1 in every 133 Americans, and dairy issued suffered by up to 50 million Americans.

But it's really scary to say that schools can't be trusted to get it right cooking from scratch, because the alternative there is that the food manufacturers CAN be trusted.

When parents and the community are ignorant of nutrition as so many people are, the child's health will suffer, precisely because our government allows food manufacturers to produce, market and sell entirely too much food that harms human health.

This fact needs to be continually reiterated to decision makers as otherwise manufacturers of breast milk substitutes will capitalise on HIV infection as a reason for promoting free samples of their formula.10 It is extraordinary that the Wall Street Journal painted the baby food manufacturers as heroes poised to save African children from certain death because of their offer to donate free formula to HIV infected mothers.11 The WHO recommends avoidance of breast feeding by HIV infected mothers only if replacement feeding is feasible, safe, sustainable, and affordable — otherwise exclusive breast feeding is recommended during the first six months of life.12 Non-infected women must be given access to credible information, quality care, and support, in order to empower them to make informed decisions regarding feeding of their infant.13

Before then, all baby food manufacturers were automatically excluded from the index because of evidence of Code violations.

Bisphenol A manufacturers have said the trace amount leaching into food and beverages isn't dangerous to people because it's quickly metabolized into a form that loses its ability to act like a female sex hormone.

However, in December 2011, because no European agreement had been reached on enforcing the ban on battery cages, the British government announced that it had instead been working closely with the domestic egg industry, processors, food manufacturers, the food service sector and retailers to reach «a voluntary consensus» not to sell or use battery - farmed eggs and help British consumers to avoid buying them unwittingly.

But U.S. consumption of linoleic acid is declining because of genetic modification of plants for food manufacturers seeking oils higher in oleic acid, Belury said.

Because the health benefits of a low - calorie diet are so well established, the commission recommended that the FDA allow food manufacturers to display this information on labels.

This was perfect for food manufacturers because they were far cheaper to produce.

Food manufacturers use the word «chocolate» the same way that magazines plaster the word «SEX» in bold all - caps 92 - point font on their covers — because it helps them sell their product.

Always remember to check food labels thoroughly because there are «gluten - free» foods that might still contain traces of this protein, as some manufacturers tend to abuse the use of this label for the sake of profit.

Because these ingredients are too expensive for food manufacturers to use in processed foods.

Because of the ridiculous low - fat advice, food manufacturers removed the fat from some of their foods.

Decades ago, food manufacturers started using artificial colors, because they were more stable then natural food coloring.

Reading food labels is an art because the manufacturers do not want to come out and say that their product is unhealthy!

Even when the health risks were more widely known, some manufacturers continued to produce food with it because they didn't have to report it on the food label.

Just because a food is marketed as sugar - free doesn't mean it's free of calories and carbs, manufacturers often increase fat content of sugar - free foods to make food more palatable.

But food manufacturers typically don't like those enzymes, because they can shorten a food's shelf life and ruin its «cosmetic appearance.»

Manufacturers use partially hydrogenated oils — which are typically solid at room temperature — because they prevent food from quickly spoiling.

In reality, pre-packaged foods are cheap because they are mass produced and the manufacturers have cut corners somewhere else.

As I mentioned earlier, food manufacturers are starting to pay attention to prebiotics because they taste nice and sweet and are very low in calories.

Manufacturers keep adding sugar to more and more foods and then we start demanding sugar as consumers because we are so accustomed to that sweet taste.

The Food Allergen Labeling and Consumer Protection Act, which took effect in January 2006, requires that food manufacturers list soy on the label, because it's one of the top eight food allergFood Allergen Labeling and Consumer Protection Act, which took effect in January 2006, requires that food manufacturers list soy on the label, because it's one of the top eight food allergfood manufacturers list soy on the label, because it's one of the top eight food allergfood allergens.

Although food manufacturers prefer artificial colors over natural ones because they mix easily, are cheaper, and more stable, they are just not worth the cost to your health, especially if you are trying to manage Hashimoto's hypothyroidism.

(The exact quantities are unknown because manufacturers are not required to disclose the amount on food and beverage packages.)

Many consumers were once wary of feeding raw food because of safety concerns, but manufacturers, along with retailers, have done a great deal to allay these fears.

The fact that this brand is produced and manufactured by one of the largest pet food manufacturers in the country could be a red flag because it is difficult to control quality with large - scale manufacturing operations.

Because of mislabeling, in the summer of 2001 the Pet Food Committee of the American Association of Feed Control Officials authorized guidelines for petfood manufacturers to follow when referring to the term natural.

It is always been advised to be more selective and precise in choosing the best dog food for your pet because there is a lot of dog food manufacturer out there that is more concerned with their profit than to your dog's welfare.

The law requires that the manufacturer's name and address be listed on the package, but beware of products that read, «Packed for or distributed by,» because these foods aren't made by the company whose name is on the front label.

Some manufacturers suggested that pets were possibly getting sick because owners were overfeeding them or using treats as their regular pet food.

Dog food manufacturers use starchy ingredients to hold both dry and canned foods together, and carbohydrates like rice are used in dog food mainly because they are cheaper and more plentiful than protein sources like meats.

However, opened bags of dog and cat food may be returned or exchanged because they are guaranteed by the manufacturer.