Sentences with phrase «because getting all your protein»

... This is where a simple whey protein supplement can be helpful / convenient, because getting all your protein from whole foods can be a little challenging.

Not exact matches

Hasker's third proposition is that for the problem of divine non-intervention to be a real problem, «we must be able to identify specific kinds of cases in which God morally ought to intervene but does not» Many critics of (traditional) theism probably already have a more or less vague list of such cases, which might include genocidal events, such as the Nazi holocaust and the Rwandan massacre; wars; large - scale natural disasters; conditions of chronic poverty, in which millions of children die from starvation or are permanently stunted because of inadequate protein; the sexual molestation of children, which often leaves them psychologically scarred for the rest of their lives; death preceded by long, painful illnesses, such as cancer or AIDS, or by mind - destroying conditions, such as Alzheimer's disease; and the kinds of events described by Dostoyevski, such as the soldier using his pistol to get a mother's baby to giggle with delight and then blowing its brains out.

My base is always frozen fruit because I like my smoothies cold, then I add a ton of greens, lemon, spirulina, bee pollen, maca, sprouted brown rice protein powder or hemp seeds... my smoothies can get a bit on the overloaded side!

Then my sister - in - law mentioned the same store to me and how she loves to get her family Larabar's and Protein Bars and snacks there because they are HALF THE PRICE.

I love to use peanut powder in recipes like this because it's a great way to get the fiber and protein from peanuts in a shake or smoothie without all the oil, and it is so darn tasty, too!

I can get on board with this because dairy is a daily part of my diet and a great source of protein for me!

Because of its high protein nutritional quality — quinoa is a complete protein, meaning it has all 10 essential amino acids — and high fiber content — just one cup of cooked quinoa contains 5 grams of satiating fiber — having it for breakfast will help to arm your body with the tools it needs to get through the day.

I knew I should get some protein in to let my muscles recover from the hardcore intense strength training super lame elliptical workout I have to resort to because of my back.

They're simple and wholesome with only 7 ingredients, no added sugar, and no protein powder (because we get enough of that in our smoothies).

PS: This recipe is sans macros because it's actually just been dug out of the Protein Pow archives where macros commonly get eaten by time.

Smoothies are probably my favorite easy breakfast because you can get so much in there, including carbs, protein, and healthy fat

Two or three hours before a moderate intensity workout, a somewhat complex meal like a sandwich on whole grain bread with lean protein, roasted vegetables and avocado is a good option because «you'll have time for your food to get digested and absorbed from your GI tract into your blood,» says Sass.

Because the symptoms attributed to gluten intolerance overlap those of IBS, it may well be that people who get symptoms from eating bread and pasta and other gluten - containing foods are actually reacting to FODMAPs in wheat rather than the gluten protein.

Macros per macaron half, out of the 10 you get for each color (without the filling because, as you'll see in Note 3 below, the filling is up to you): 15kcals, 2g protein, 3g carbs (out of which 2.5 g is fiber so net carbs: 0.5) and 0g fat.

I do not eat a strict paleo diet because I won't eat red meat, and I get my protein from free range eggs, wild fish and occasionally, legumes.

Their texture can take a little getting used to, but they are so versatile and are a great protein - packed addition to many recipes because of their ability to thicken and gel.

This is actually quite intuitive — we get bored of making veggie dishes or salads because they don't necessarily satisfy us by keeping us full without a bump of protein.

Using corkscrew pasta is a great idea because in one dish you're getting a protein, carb, and a veggie so no sides are necessary.

Because it's easy to get quality protein from plants.

I always have a ton of carbs and protein because I feel like I need that fuel and energy to get my day started off right.

Protein powder is more of a matter of convenience than anything else, because it ensures that your body gets the right amount of protein each day for optimal reProtein powder is more of a matter of convenience than anything else, because it ensures that your body gets the right amount of protein each day for optimal reprotein each day for optimal recovery.

ONE of my favs is the Springy Frittata with Asparagus, Scallion, and Fontina because I love to get more protein in my diet... and always have eggs I must use before they hard boil on their own...

Turkey is nutritious because it's got high quality protein, it's lean, it gives you iron, vitamin B12, niacin, vitamin D, potassium and phosphorus

On this plan you will get 100 percent of your vitamins and minerals through real foods because we will tell you how many gluten - free starch, fruit, dairy, protein, vegetable and fat / oil servings you can eat at each of your 5 meals.

These Southwest Beef & Quinoa Stuffed Peppers are just that type of dish — They're almost deceptively healthy because by mixing in the quinoa with the ground beef, you get an extra dose of protein, iron and amino acids.

«Because of its neutral taste, we are able to supplement many of our foods with it, and the little ones don't even realize they are getting omega - 3s, antioxidants, calcium, fiber, essential vitamins and minerals — and protein, too.»

They might have been on the point of splitting... I only got 6 buns rather than 12, and they didn't pile high because the egg protein made them more like a soft meringue.

I used to eat store - bought protein bars because they were basically candy bars but with a little extra protein added, haha I wouldn't recommend leaving the protein bars at room temp because they will get really soft.

This is one of the best ways to get into and maintain ketosis because you are reducing calories and not consuming protein or carbs.

Depending on where the protein comes from, it may be bundled with micronutrients that you could use but aren't getting enough of because of over-processing.

Added protein by adding peanuts and peanut butter (obviously necessary to make Snickers) but it's also great to add in protein to desserts as you get satisfied with less because protein is very filling.

Sure, there's nothing like a big traditional bowl of white pasta with red sauce, but ever since I've been introduced to lentil pasta, I can't bring myself to cook regular white pasta anymore... I mean, I probably could if it's all I had in the pantry (LOL) but my body prefers it to be lentil or chickpea or edamame pasta, because I'm selfishly getting something more out of it... protein!

This has become my favorite protein powder because I get all of the incredible benefits of bone broth, all in a convenient powder form.

(I also love that you get to try customizing nutritious foods and I, erm, customize chocolate:D) My creation is a bar with cashew butter, soy protein powder, flaxseeds because you made me wnat to try them with your pancakes post, agave, cinnamon, and carob powder.

I used chickpea for my dough because it's mild in flavor, pure protein and something everyone can get access to for an affordable price.

I love this protein because I can get my bone broth in for breakfast!

I'm a huge fan of buddha bowls largely because they're a great way to get all the essentials (leafy greens, grains, protein and healthy fats) without expending a lot of time and energy.

According to fat secret, my stats: 1319 calories, 49 fat, 170 carbs, 13 fiber, and 51 protein (2200 mg sodium) which is the equivalent of 35 points — which I get because I didn't count my fresh fruit as an extra point.

Hi Rebecca, The guidelines are a bit different (mostly because kids are smaller), but I think many kids really don't get enough protein because they «prefer» to carbs and sweets and rarely make a connection between what they eat and how they feel: -LRB-

I got a box of Chocolate Power O's at the Gluten Free Expo, and mixed them with some plain greek yogurt, 1/2 scoop chocolate protein powder, and cocoa powder, because why the hell not?!

Maybe a few breakfast bingers, before scarfing down the cheesecake with some milk drunk directly from the carton, might seek intellectual underpinning for their pig - out — Hey, I'm getting protein from the cheese, fiber from the crust and fruit from the topping — but realists accept that an occasional wanton act of gluttony needs no further explanation than Just because...

At least one boy gets a different meal because he dislikes any sort of animal protein.

As the students get older, I love nuts because they are high in protein, high in healthy oils and have a variety of vitamins and minerals.

We did this with our daughter and it made feeding very easy and fun; I still say that I'm considering doing more spoon feeding with my new son (due in Feb) because at times I worried about my daughter a.) chewing well enough and b.) getting enough variety / protein, etc..

Quick idea for a toddler - friendly lunch or dinner... one whole wheat tortilla cut in half + cheese + turkey, chicken, ground beef or beans put one side of the tortilla in a pan and add the cheese plus protein, making sure to get cheese on top and bottom because it'll be the glue, and add...

Because breast milk has a different protein makeup than formula or cow's milk, very young breast - fed babies are likely to get hungry as soon as 90 minutes after a feeding.

That is, if you are restricting calories, you require more protein than when you eat adequate calories because the protein gets burned for fuel.

I can't give up BF because he has a milk allergy and I'm the only good fats / proteins he gets.

Once they are getting some protein from their food (e.g. eating meat / eggs / fish — even a couple of teaspoons full a day), then you can use almond or rice milk or even fruit juice to give them some extra calories and nutrients and fill out their menu, because they don't need the proteins and nutrients that are packed into a formula.

Not only do I still eat them myself, but Andrew loves them for right before the gym because they are packed with protein and I love giving them to our toddler, Skibbles, especially after she's been sick and I want to get some extra nutrition into her.