Sentences with phrase «because green vegetables»

The only real issue you'll face with broccoli is cooking it the right way, because green vegetables are notorious for losing their nutrients when cooked.

It's because green vegetables and super foods are packed with nutrients, antioxidants and easily digestible vegetarian protein.

Not exact matches

Because of high cost, aeroponics is unlikely to supplant field crops, but Harwood sees great potential in growing leafy greens and vegetables in arid regions.

It is hard to pick just one because honestly I love foods from all places, the dahls from India, falafels from Greece, green papaya salad from Thailand... but then one of my favorite foods to have would be fresh mexican food, the latin flavors, bright fresh ingredients, tropical fruits and vegetables, delicious fresh salsa, and one of my favorite things in the world: avocado!

Because I can't think of a better way to get two servings of vegetables and greens into this human canister than a big heaping plate of salad.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

Be sure to have a salad with this meal because it's scant on the vegetables, with just a few green onions mixed in.

I think this is one of the best pasta salad recipes ever because it is full of tasty, colorful vegetables — red and green bell peppers, cherry tomatoes, cucumber, marinated artichoke hearts, kalamata olives — and dressed with a tangy vinaigrette.

I want to talk about your new book, which is coming out after this one, about greens and my lead - in here is with fat because when we're eating dark green vegetables (which have a lot of fat - soluble nutrients in them) we need a little fat in order to absorb those nutrients.

Because if you don't have Brussels sprouts or if you don't like this green veggie, you can roast another vegetable like sweet potato, carrot, butternut squash, beets and so on.

I also added some vegetables to the dish to give it a nutrient boost, and served it with a side of sautéed kale, because every meal should contain some greens.

These greens powders are different from others because the ingredients and greens are tested for heavy metals and toxins, contains a powerful blend of spirulina, barley grass, tons of vegetables and herbs, probiotics, and other therapeutic extracts that completely rejuvenate the body.

Green Light for Vegetables: Consumers know that they need to eat more greens, but shy away because of taste expectations.

I am decidedly not a vegetarian, but my partner and I always volunteer to bring the vegetable dishes at Christmas because if it wasn't for us, some limp crudite platter would be the only green besides the tree.

There's a common quip in New Orleans that visitors should drink the local take on the Bloody Mary — festooned with pickled okra, green beans, and more — because it may be the only vegetables they'll get while in town.

You don't want to salt the water as heavily as you would for pasta or green vegetables because the beans soak up a lot more water than the former and will get too salty if you do.

I love green beans, not only because they taste great but also because they are so easy and so quick to prepare — the fast food of vegetables!

Peas and beans were added and any vegetable or greens at hand would be added to the pot, including things like nuts, fruit (fruit would be cooked because they thought they were bad for you raw) strawberry and primrose greens.

Tip: I always make extra grilled vegetable skewers, because the leftovers are amazing reheated, or simply placed on a bed of lettuce with Green Goddess Dressing, or used as pizza toppings, I have even used leftover grilled vegetables in omelets.

The FDA warns nitrates in kale and other dark, leafy green vegetables can make baby sick before he is 7 months old, Because we are conservative at wholesomebabyfood, we recommend exercising similar caution to spinach and waiting until baby is at least 6 - 8 months old to try kale.

«Because vegetables, including green beans, carrots, squash, spinach and beets, can have nitrate levels as high or higher than that of well water, infants should not eat these foods until after age 3 months.»

Sandwich sushi is the perfect bite - sized finger food that could just do the trick in helping your child eat more of their veggies, because somehow thinly sliced vegetables (yes, even the green ones) look so much more appealing when wrapped up in bread.

These amazing little vegetables can be a great green healthy recipes for your own baby because they are very nutritious, and pleasant healthy baby food to eat.

The Green Party's Paula Black said friends laugh because she only has «flour and vegetables» to eat in her house, while Tory Hannah Foster is a keen water - skier and fly - fisher, though not presumably at the same time.

Because the chinese greens and cucumber seedlings flooded with SSW died at the end of experiment or two weeks after flooding, growth data were not collected for these two vegetables.

According to Mr. Ali Miah, «Because of pesticides, people are no longer eating what little edible green leafy vegetables (and fishes) there are left in the fields anymore.

Whenever I start my day with green vegetables, a cool wave of relief washes over me, because I know I've fueled my body properly to be productive and...

One of the easiest and best ways to do this is to just start eating more vegetables, especially green leafy vegetables, because you start to give your body the nutrients it really needs.

Another thing I always tell clients is no matter what you're eating, always try to incorporate vegetables, especially green leafy vegetables along with a variety of other colors, because those are really the most nutrient dense foods available.

And I remember my mom making dinner for me the first night that I was on this new program, and I burst out crying because the vegetables were green, and I thought she was trying to starve me to death.

Perhaps because the most commonly consumed varieties of cauliflower are white, many people may not associate cauliflower with the same nutrient richness as its fellow green cruciferous vegetables like broccoli or kale.

A light balanced meal loaded with dark leafy green vegetables will provide optimal nutrients for your body before your trip (I always avoid animal products before I fly because those foods take much longer to digest).

The important thing is to include the healthy dark, leafy greens and other vegetables often to get the benefits - I just prefer drinking them in a delicious green smoothie because it's so easy and convenient (and tasty!).

to 10 grams daily — taken in several small dosages throughout the day because it can not be stored by the body — «The patient should take the highest dose of Vitamin C that he or she can tolerate» — found in citrus fruits and green leafy vegetables

When building your ketogenic diet meal plan, it's important to stick to green leafy vegetables because they are rich in fiber, antioxidants and various nutrients.

But typically if you're going on a low carbohydrate diet, you're eating vegetables, primarily your green veggies, you're eating high quality fat and high quality protein and you got ta be careful especially if you're trying to be Ketogenic not going too high on the protein because protein can be gluconeogenic.

It's funny because I used to be all about green smoothies - packing as many vegetables as I could into that blender and basically telling myself I was eating a salad for breakfast.

I look great in my bikini and I love the diet because I love fish and green vegetables and no longer crave the salty foods and chocolate that I once lived on.

Best source of D (actually a hormone) = sunlight; A = sweet potatoes, carrots, dark leafy greens; B = more complicated because several vitamins, but can be found in dark leafy greens, other vegetables, nuts, legumes, whole grains, and fruits.

I can put away some raw carrots, celery, and from time to time will enjoy a salad made of various mixed greens... but I eat vegetables more because I have a concept that they provide nutrients rather than something I actually WANT to eat.

This dark green leafy vegetable deserves its reputation because it serves as a good source of...

Dr. Joel Fuhrman argues in Eat to Live that much of the scientific evidence is conflicting because we simply do not eat enough crucifers and other green leafy vegetables to experience their full range of health - promoting effects.

I usually prefer green veggies because chlorophyll nourishes the cells, but your can include pretty much any vegetable you like.

Getting your carbohydrates daily from (preferably organic) non-starchy green vegetables and berries (blueberries, blackberries, bilberries, strawberries, raspberries, etc) is an excellent idea because of their fiber content and phytonutrients.

First and foremost, you're looking for opportunities to get greens and vegetables (priorities # 1 and # 2) because those are the base of the pyramid, the most important foods, and also the hardest healthy travel food to find when traveling.

I don't know how low exactly because I'm not good at measuring things, but I cut out all refined carbohydrate and the black beans and lentils that I love and restricted my intake to leafy greens and non-starchy vegetables.

Even though plant foods, especially green leafy vegetables, are high in oxalates, in a normal person the oxalates are poorly absorbed, because in the intestine almost all of this substance is in the insoluble form of calcium oxalate.67 Fats from meat or any other source will assist the absorption of oxalates by forming so - called «soap complexes» with the calcium found in the calcium oxalate present in foods.

Because my diet is whole foods - based, varied, and made nearly entirely of what you mentioned, greens, grains, vegetables, fruits (though also lots of legumes), I don't feel the need to «chase» any particular numbers.

Green Beans One of the tastier vegetables on our detox foods list, green beans make the cut because of their large amounts of antioxidGreen Beans One of the tastier vegetables on our detox foods list, green beans make the cut because of their large amounts of antioxidgreen beans make the cut because of their large amounts of antioxidants.

However, even when only eating foods specified on the list in my everyday life, I am exceeding the carb recommendation because I am eating so many vegetables, especially green peas.